I love dark leafy greens!
I love my dark leafy green vegetables prepared in a variety of ways.
I love dark leafy greens and sausage together and there are so many wonderful combinations!
Not exact matches
If any parents are reading this, I am here to tell you that even kids who eat only refined sugars and enriched, bleached flour until age 18 can grow strong and learn to
love things like
dark leafy greens.
I
LOVE kale, it's my favorite
dark leafy green.
I
love combining some sort of starchy vegetable — squash, sweet potato, etc. — a green vegetable,
dark leafy greens, quinoa and a plant - protein.
My new favorite recipe for kale or other
dark leafy greens is pretty similar but i
love adding some fresh lemon juice to finish.
I
love slicing it up and sautéing squash with sweet yellow onion, zucchini and some
dark leafy greens.
If you hate milk or just don't
love how you feel when you eat dairy, try adding these non-dairy, calcium - rich whole foods into your diet:
dark leafy greens (spinach, kale, collards, broccoli), beans (especially white beans and soy beans), sardines, or salmon.
I
love cucumber, it's in nearly all of my recipes, great for diluting strong flavor of
dark leafy greens.
Surprisingly, the sweetness of the fruit masks the bitterness of the greens, such that the pickiest of children
love them, along with any adults who would otherwise not consume
dark green
leafy vegetables for breakfast.
Green
Love — Pear and lemon sweeten up a concentrated combination of
dark leafy greens including kale, Swiss chard, spinach, parsley, collard greens, and romaine.
That makes sense to me — I have always
loved the combination of mini meatballs,
dark leafy greens, pasta, and a light chicken broth!