Sentences with phrase «love doing this with my food»

Not exact matches

I regularly eat out with friends and I love food — there is absolutely no feelings of restriction or deprivation or I simply wouldn't do it.

«We loved what Chipotle has done in presenting something that gives you freedom of choice, and we're expanding on that with the most popular of foods: pizza,» he said.

To all chosen People of God: please reserve your hatred, for those who steal foods from the most vulnerable starved of the Africa, who do nt give access to those who really want to help the needy ones who are dying of diseases Throw abundance of love and respect to them who recognize people with humanity and equality.

I do love food with a Swedish touch though... but also Moroccan, Asian and anything with coriander in it!

I often have a problem with over eating at meals (because I love food so much) but this was the perfect size and compared to a regular takeout pizza that I would eat once in a while, I don't feel lethargic or sickly - full.

Not just physically (finding new foods and recipes that don't trigger bad reactions), but also emotionally — reinventing my relationship with food which had completely broken down and learning to love it again.

«I didn't have a strong cultural identity with food, and that love of flavors and connection with it was something missing from my life,» he says.

I love the idea of your new series, I also prioritize buying food over other things, but it does hurt sometimes to spend so much on medjool dates, cashews, etc. and I had often wondered how all the authors of recipes employing theses expensive ingredients manage... But it's true, there are plenty of recipes that can be prepared with non-expensive ingredients!

I believe passionately that if you do what you do with passion and dedication to the best of your ability and believe anything is possible you don't have to do a hard sell, I have believed in gentleness and led my work with the joy of food and my love for cooking and everything else has fallen into place.

The idea of putting coconut oil, apple cider vinegar, turmeric, honey and spirulina on my face would have seemed beyond crazy, but as I started to nurture my body with foods that it loved I started to become conscious of everything else I was doing and whether it was really the most loving thing to do for my body.

I'm from Germany and I love what you do, you're so inspiring — I'm fighting with a disease and eating and digesting food is always a huge struggle for me.

I'm a hard working women to, have a good job, and i love healthy food, but do a 15 serve dessert with these ingredients is for me an irresponsible investment.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Hi Ella I absolutely love your recipes and all you do, I think you are wonderful and you are really helping me to heal my diet and my relationship with food.

We love celebrating new seasons with food and this blueberry breakfast skillet cake is the perfect way to do it.

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This spot was recommended to me by Lily from Kale and Caramel, and Sherrie from With Food + Love, and man it did not disappoint.

And to make it all perfect, gorgeous dinnerware to serve the food prepared with love — even people who don't like / don't know how to cook are pleased to eat at a beautifully set table.

Of course, growing up eating Greek food, I'd had it a handful of times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restaurant.

Being obsessed with food as I now am, I do still love a proper Italian Pizzeria — pizza by the metre wins over plate sized dishes for me.

I know it's cliche, but I really do think that food tastes better when it's made with love.

I love what food is and does in our every day life and most of all I love sharing it with other people.

I love reading your recipes and love knowing you wake up and go to bed thinking about food recipes and what next to do with your food.

I love fueling my body with wholesome foods, don't you?

treacle tart has been on my to do list for a shamefully long time — I live with treacle lovers and know how much they would love it but there always seems to be too much food to justify baking a pie!

She loves hiking in the hills above the ocean, painting, watching football, doing yoga and cooking with friends and family (specially Mexican food).

I love having fun with food and have been known to do a little damage in Whole Foods!

Packed full of all the things we love, carby pasta and heavenly melty cheese Herbalicious Being vegetarian and being one for so long you quickly learn that if you don't season your food with herbs and spices a lot of your food can be very bland.

But even with food their tastes diverge: my daughter loves anything made with vanilla but doesn't like chocolate while my son has a deep and constant love for chocolate.

I kid.But it does mean that my juicer starts getting used much more and I love all the fresh recipes my body starts craving after ask the carb - heavy, comfort food things that came along with winter.

The husband is very Italian but knows nothing about cooking but does love all Italian food, His Mother was a brutal Italian cook but raised seven children with her Italian cooking, my mother was an excellent cook okay i am parcel Thank you so much for the lovely recipes, hugs and blessing to you and i think you are a DOLL.

I'm just a regular girl doing something that I love - cooking delicious vegan food in my kitchen and sharing it with you all for fun.

(Ok, and I also responded with an e-mail, in case she didn't hear me) but both of us wanted to share the food - love with other VA bloggers, so we sent out a quick twitter announcement, and rounded up a few other bloggers for lunch at Selbas, a Richmond restaurant with plenty of vegan / vegetarian options.

They're quite unique in flavour and I didn't like them at first but that's the same with so many of the foods I now love.

My diet is raw and cooked vegan with little processed foods although I do love my soy dog, now and again.

What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!

Judging by the glut of eggnog - in - food recipes on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in desserts,» I'm not alone in my general indifference to the classic holiday drink.

In fact, jarred peanut butter used to be a huge trigger food for me and though I love it, foods high in fat like nut butter don't settle so well with my stomach.

Chicken Laska — Spicy Malaysian Noodles with Chicken — Great for those who have a hot streak, or love thai food but don't have experience with Malaysian curry.

I love doing unusual things to food with pairings not usually associated with each other, like figs in pepper, strawberries in balsamic vinegar and basil, watermelon and salty fetta etc..

On a brighter note, let's work on sharing these vegan recipes with our loved ones and show them that being vegan does not equal consuming «rabbit food».

I love sharing food I make with that purpose but if anyone dares to touch my baking supplies (ie chocolate chips, those always dissapear at my house before I get to use them) or my make ahead meals and snacks... you don't want ot mess up with me then.

Doing that has allowed me to play with their food preferences and make some of the food they love and prefer a little healthier.

Why is it that the things I love to do, in my case making good food, photographing it and sharing it with friends via this blog, always seem to take a back seat to all the other things I have going on?

Because resting, de-stressing, and enjoying food and time with loved ones are healthy things to do!

I'd love to hear about your kiddos, their food preferences, and if they are picky or not and what you do with them to encourage them to eat!

But don't worry, With Food + Love isn't going anywhere.

However, we're planning to have a big party to celebrate our anniversary this fall — I don't think there's any need to wait for a wedding to have a celebration of love that's filled with dancing and good food!

People love the flavor of our food, but the fact that it doesn't come with all the guilt.»

Well, I believe that food should be used as a source of fuel or recovery for your body, so if you work out, then you need to give it some loving with some good - for - you ingredients I also don't believe in all that no - fat nonsense!