Sentences with phrase «love eggs for breakfast»

Cowboys just love their eggs for breakfast and these eggs are cooked in single skillet filled with Italian sausage, tomatoes and lots of fresh green chiles.

Not exact matches

We love pancakes but always seem to make ours quite heavy on eggs, so we have been on the look - out for good vegan breakfast pancakes.
I love variety instead of just eggs and sausage / bacon / veggies for breakfast.
I LOVE egg casseroles for breakfast.
There are hardly any leftovers, but when there are, I love to top a scoop of these potatoes with a over-easy egg for a fun breakfast.
I used to love eating leftover rolls with egg nog for breakfast after Christmas.
I would love to make that omelet for my son who loves a great egg for breakfast.
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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
I love the blue flyer back pack for my sons — My fav breakfast for my lil ones is using the muffin tins and putting egg, cheese etc to May fun lil omlettes
They love these kid - friendly egg breakfast burritos (which we now make a gluten free tortilla) and gluten - free quiche (great for making ahead).
We love breakfast for dinner (or «brinner» as it's often called), whether it's waffles, pancakes, egg scrambles or frittatas.
We love sweet potatoes and pairing them with eggs is breakfast I would definitely wake up early for.
He especially loved it for breakfast with scrambled eggs.
I love eggs — and yes, if I had the time to make myself a nice omelet every morning for breakfast, that'd be incredible!
I love spinach and eggs for breakfast and the bacon makes it almost decadent.
I love having avocado for breakfast, like eggs, but better!
For grain - free breakfast, I love blueberry carob smoothies and anything with eggs.
Whether you blend yourself a smoothie bowl or put a classic spin on bacon and eggs, create breakfast bowls you love so much you're going to want to have each one again for lunch... and dinner... and a midnight snack (guilty).
My husband loves hearty breakfasts, including foods like eggs, French toast, waffles, and pancakes, so his ideal breakfast for this day, would be my Sugar - Free Apple Dumpling Pancakes...
Fans of breakfast for dinner (that's brinner around here) will love this egg - filled curry with hearty potato chunks and a spicy tomato sauce.
I love that this gluten - free dairy - free sausage egg casserole can be made into individual portions so that you can make them ahead and retreat for easy on the go breakfasts.
100 - Calorie Cheese, Vegetable and Egg Muffins, from Averie Cooks Shakshuka, from The Cooking Jar Apple Pie Smoothie, from Simply Recipes Frittata Base Recipe, from Naturally Ella Grain Free Granola, from Minimalist Baker Christmas Baked Eggs, from Mel's Kitchen Cafe Superfood Breakfast Smoothie, from Mel's Kitchen Cafe Buckwheat Pancakes, from A Cozy Kitchen Inner Goddess Raspberry Breakfast Bowls, from Pinch of Yum (be sure to use gluten free granola for topping) Butternut Squash Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from Sprouted Kitchen Chia Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten free oats)
I use them for so many dishes now like these Turkey and Spinach Tostadas that my family loves and these Black Bean and Egg Tostadas that make breakfast a little more interesting.
or as a topping for Black Bean and Egg Tostadas (these are not just for breakfast — I love them for lunch and dinner too).
My love for breakfast foods, particularly eggs knows no bounds... but seriously, it doesn't.
Because it has eggs, I'm sure you're totally thinking «breakfast», but I also love to eat this for lunch with a side salad.
Fans say they love serving this easy biscuit recipe with eggs for breakfast.
I LOVE breakfast food... like I could happily eat eggs and turkey bacon everyday for the rest of my life and not be unhappy about it... however giving up a lot of carbs meant giving up french toast and pancakes too!
I never ever thought I could find something to love as much as I used to love having eggs for breakfast.
He is so tired of only having egg and meat for breakfast and pancakes are something he has always loved.
I always have baby kale in the fridge now, and I love it for breakfast too, in omelets and egg casseroles.
It could have been for lunch, easily, but we love making Huevos Rancheros with fried eggs the next day for breakfast.
We love egg dishes for breakfast, but pancakes, etc are still something we pine for since going LC.
I love to make the sausage for breakfast in a skillet with eggs or for dinner, cooked with onions and peppers, served with potatoes and salad.
Pancakes, french toast, eggs, bacon, sausage, oatmeal... I love it all, whether it's for breakfast, brunch, «brinner,» or even dessert.
We loved our Spinach, Egg & Cheese Pockets for breakfast so much, I whipped up a version for lunch and the results are basically the same: DE-DE-DE-LICIOUS.
Rice cereal and apples are some of the best first foods for babies, and when mixed with a mashed hard - boiled egg it makes for a nutrient - packed breakfast your baby will love.
This breakfast is a well - balanced meal for anyone (and who doesn't love bacon and eggs?!).
My kids love it, and I love that it nourishes them, plus meets my need for avoiding eggs as breakfast.
Parmesan asparagus is now a regular side item at our house, especially on holidays, and I love including the leftovers with eggs Benedict for breakfast the next day.
That egg sandwich you love for breakfast?
I love adding them to smoothies, salads, or even sprinkling them over a fried egg for breakfast.
Because I just love eggs on everything (literally, EVERYTHING), this is definitely a breakie fave, which is why I recommend it to so many of the clients I work with who are looking for healthy balanced breakfasts.
I love eggs and was wondering if this would work and put me back into ketosis: Breakfast: 2 scrambled eggs; 1 tablespoon butter; 1 tablespoon cream cheese (340 calories; 4 carbs; 34 fat; 14 protein; according to myfitnesspal) Lunch: 2 hard boiled eggs with 2 tablespoons duke's mayo (340 calories; 1 carb; 34 fat; 12 protein; according to myfitnesspal) Dinner: 2 scrambled eggs; 1 tablespoon butter; 1 tablespoon cream cheese (340 calories; 4 carbs; 34 fat; 14 protein; according to myfitnesspal) I do believe I could eat this for 3 - 5 days if it will work; just desperately need the scales to move in a smaller direction!
I love avocados with eggs for my breakfast, but for some reason it didn't click that this salad could be for breakfast too!
I love my oatmeal concoctions for breakfast, but I'm a huge fan of egg scrambles for a different meal later in the day since they are so quick!
Incidentally, I love it when I get a client who's having Kashi cereal and skim milk for breakfast in the mornings, and I get to tell him or her to have some bacon and eggs!
I loved this served with grilled chicken, and I may or may not have spooned some over my scrambled eggs this morning for breakfast -LCB- hint: I did and it was amazing -RCB-.
Then you are going to LOVE these Ham and Egg cups for breakfast!
I love sweat potatoes and eggs for breakfast... or for dinner.
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