Winnie, how beautiful — I actually
love endive, and incredibly I have all the ingredients in my fridge right now, how serendipitous!
I LOVE my endives and add them regularly to many of my dishes, and especially salads.
Not exact matches
Love the contrast of cooked
endive, soft avocado and crunchy raw veg and nuts.
Love grilled
endive, too.
* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of
endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you
love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper
endive is one of those things that i
love but always forget about!
The
endives were a gift from my father in law, who
loves to go to the farmer's market on the weekends and who always buys the most beautiful locally farmed
endives ever.
Endive, escarole, frisée, radicchio — we
love»em all, and these 22 recipes showcase the best these leafy greens have got to offer.
Chef Ignacio Mattos says to get both the walnuts and the breadcrumbs very toasty and dark brown; he
loves the contrast between the rich, crunchy bits and the bright, juicy
endive on top.
The
endives were a gift from my father in law, who
loves to go...
And I
love combining
endive with apples and walnuts.
I am in
love with this
Endive Pomegranate Salad.
Loved seeing the use of radicchio, together with romaine and
endive, and also ricotta salata.
I
love that slight bitterness that
endives have.