Not exact matches
Even if you don't drink the good stuff, which I gasp at the horror of that nonsense, perhaps you still like the
espresso flavor and in that case you will fall head over heels in
LOVE with this Coffee Granola Recipe.
Plus, I'm
loving the almond butter
espresso flavor combo.
I just
love the
flavor of a good cup of coffee or
espresso.
I
love using olive oil in baked goods, especially with chocolate, which I think elevates the
flavors of even simple ingredients, and I bumped up the vanilla, and added
espresso powder.
Things we
love: the cute and environmentally friendly glass mason jar packaging, delectable
flavors like almond ginger, chai spice, and
espresso, and the fact that all orders are made to order by passionate nut butter makers in Durham, North Carolina.
I
loved your hint in your chocolate cake to add
espresso powder to boost the chocolate
flavor.
I
love the dense crumb and subtle
espresso flavor.
You know I
love adding a bit of
espresso powder to chocolate (here, here, here...), as it adds such depth and complexity to the natural
flavor and richness of cocoa, -LSB-...]
While I personally don't drink coffee (except in certain social contexts), I do
love coffee -
flavored desserts, and these chocolate
espresso crinkle cookies are one of my favorite cookie recipes!
The
flavors are quite strong (keep this in mind for the mint, cookie dough and
espresso bars especially), so if you don't
LOVE mint or coffee — don't buy those
flavors.
Plus, I'm
loving the almond butter
espresso flavor combo.
Wow, the addition of
espresso would take this to a whole new
flavor level:) I have a manual
espresso maker and would
love to have a one - touch!
Red Velvet Swirl Fudge from Cravings of a Lunatic Christmas Wreath Cupcakes from The Redhead Baker Gingerbread Sugared Almonds from Crumb: A Food Blog Fresh Cranberry Mini Scones from Farm Fresh Feasts Chocolate Praline Pretzels from Food Lust People
Love Cranberry Tangerine Mojito from Mind Over Batter Creamy
Espresso Hot Chocolate from Rants From My Crazy Kitchen Gingerbread Cookie Bars from From Gate to Plate Stained Glass Cookies from Karen's Kitchen Stories Macadamia Coconut Macaroons from Aloha
Flavor Peppermint Popcorn from Poet in the Pantry Mexican Chocolate Panna Cotta from Cooking in Stilettos Peppermint Mocha Truffles from Try Anything Once Culinary Chocolate Mocha Roulade from Mother Would Know
I
love this SUPER machine because it makes
espresso and tea and coffee and they have seasonal
flavors.