I love espresso powder in cookies.
I love espresso powder in cookies.
Love the espresso powder addition as well.
Not exact matches
They look absolutely gorgeous —
love how you have used
espresso powder, cinnamon, chocolate chunks and oats to make these a little more sophisticated and decadent.
I have made this using Bittersweet chocolate, semi sweet, and milk chocolate I
love the bitter sweet but the semi sweet I added instant
espresso powder to and it was so yummy.
I
love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and added
espresso powder.
I
loved your hint in your chocolate cake to add
espresso powder to boost the chocolate flavor.
I really
love the idea of adding
espresso powder..
You know I
love adding a bit of
espresso powder to chocolate (here, here, here...), as it adds such depth and complexity to the natural flavor and richness of cocoa, -LSB-...]
If I need something quick, I
love a good blitz like my B.O.D Choc
Espresso Smoothie (think: cold drip coffee, protein powder, banana, almond milk and rolled oats), full of antioxidants and espres
Espresso Smoothie (think: cold drip coffee, protein
powder, banana, almond milk and rolled oats), full of antioxidants and
espressoespresso buzz.
My younger sister has a recipe for pumpkin chocolate chip bread that I
love, which I think is really similar for this except for the
espresso powder!