Sentences with phrase «love everything you used»

I love everything you use to decorate....

I love everything you used from Wayfair!

Not exact matches

In some circles, using the word «feminist» is the equivalent of saying you're an abortion - loving, man - hating, crude, obnoxious radical ready to tear down or mock or destroy everything you hold dear.

I love how you use «satan» as a scapegoat for everything.

Got ta love when they use dating methods to prove their own needs but reject those same dating methods when they show just how old everything is...

Sadly the consequences of our sin remain we are forgiven but everything does nt snap back how it was.What God does do for us in rom 8:28 all things work together for good to those who love the Lord.So instead of remaining in our guilt and condemnation Jesus sets us free to walk in righteousness and holiness so that the consequences of our sin actually work for our good rather than our destruction.So what was intended to destroy us is used to give us life hope and a future.brentnz

be honest, just fall in love then you will know Science does not yet have answers to everything...» - No, I use logic and reason to make my decision.

God's excellency, his wisdom, his purity and love, seemed to appear in everything; in the sun, moon, and stars; in the clouds and blue sky; in the grass, flowers, and trees; in the water and all nature; which used greatly to fix my mind.

We know that God is using everything that happens on Earth for the Good of those who love Him: Romans 8:28 says, «And we know that all things work together for good to them that love God, to them who are the called according to his purpose.»

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

* If you can't get fresh herbs, you can use 1 tbsp dried poultry seasoning mix ** Optional, I've been loving the addition of chopped pecans in almost everything!

I love Greek yogurt — I use it for everything.

I love my 11 - pound Oxo Good Grips scale and often use it several times a day for weighing everything from onions and potatoes to bread dough and postage.

I LOVE your use of freeze dried strawberries... makes everything look so pretty pink and they taste good too!

and I love using Hershey's Special Dark, everything is just extra chocolatey, mmmm

Plus, I use my homemade vanilla extract in everything, from milkshakes to cookies, so I love being able to make large quantities at a time.

If you're looking to explore the world of jackfruit, but are not ready to dive in with using the raw fruit itself or simply love effortless vegan eats that involve minimal everything..

I used one of my Everything - Free Vanilla Cupcakes in this milkshake, but you can use any vanilla cupcake you love.

I used dates instead of prunes, but kept everything else the same and I love the healthy boost of the milled flax seed.

I use your flour for everything and love using your recipes (cinnamon rolls... yum).

I love their long, curly selves, and used them in everything from stirfries to curries last year, in place of regular garlic.

I am making this right now, Sep 3 evening, as autumn creeps in — LOVE the idea of the mild flavorful chile heat combined with a «raisiny» sweet depth and cider vinegar tang — a bit like tamarind sauce which I've been using on everything.

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

I love seaweed but haven't been using it enough lately, and I really need to branch out from nori (which I've been sprinkling on just about everything lately!)

We Indians love our turmeric and use it as a multi-purpose weapon, just like Gus Portokalos uses Windex for everything in the critically acclaimed film My Big Fat Greek Wedding.

I love the taste (my mom says that almond flour makes everything fantastic), but it's too pricey and rich for everyday use.

I love when I use up everything.

I love coconut oil and I use it for cooking everything.

I love using hemp hearts in homemade granola bars and as a topper on pretty much everything from yogurt to soup:) ReplyCancel

I also love to use oatmeal in many of my healthy recipes, everything from granola (oh, you know there will be a granola - palooza post next week) to grinding it up and using it as a «flour» in all sorts of baking and crusting.

I use coconut oil in everything and I love chocolate so this is great.

Very often though everything is gone before I get to get a second helping... (We also often make this salad at home but then we sometimes use iceberg leaves instead of flatbread) Much love and encouragements from Belgium!

I used couscous and Greek yogurt and had to skip the pomegranate seeds because I haven't been able to find them in my city but everything else was done following this recipe to the letter and I may be in love with this dish.

I've been using Naked Nutrition's plant - based protein powders for a few months now, and truly love everything about the brand, from their philosophy rooted in simplicity, to the high quality of their ingredients.

I love them and use them for most everything.

LOVE Za «tar and use it like some people do salt - on everything.

We love lemon here everything I make I use alot of lemon cant wait to try some of these my family will love them all

Her newest book incorporates everything people loved about Dinner, but is geared toward using our favorite easy cooking appliances.»

I love using roasted cauliflower as it just makes everything a bit cozier.

I love it because everything comes out Perfect As if you used all purpose flour.

Pro Tip: We love and use these silicone baking mats for almost everything!

Oh and I love using protein powders in just about everything: Smoothies, oatmeal, cookies, energy bars!

I used to love going to the markets here in China, but now I find it tiring as I have to carry everything I buy myself and I usually buy a lot!

I love using coconut flour for everything, so what about a combination of the two?

While I love everything homemade, I am not above using conveniently frozen or packaged items from time to time.

I have used it in everything from cookies to cupcakes to these scones and LOVE IT.

Also, I love your Thai peanut dressing, it looks like a dressing that I would want to cover everything with:) I used to be one of those people too, who would order my food without the meat and I would always hope that they would give me a little bit of a discount for getting my salad without the most expensive ingredient, but they never did!

I love it, and have been using it in everything lately - curry pots, this salad, spring rolls, etc..

... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients & everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to eat my own home baked bread, love & peace to you Claryn & God Bless...

Which is really cliché to add bacon to everything, but I mean in this instance I will conform to the love of bacon (which as you will recall, bacon is something I didn't used to like.