Not exact matches
I
love the combo of mushrooms and sage and
fontina — a winter comfort food dynamo if I ever saw one.
I've made it about 100 times — I
love the fire roasted tomatoes and salty
fontina
ONE of my favs is the Springy Frittata with Asparagus, Scallion, and
Fontina because I
love to get more protein in my diet... and always have eggs I must use before they hard boil on their own...
I
love pesto and
fontina, but never used them together!
I
love wine with pork and I would usually use
fontina cheese but the swiss would add a whole different taste to them.
Some of the products I think you'll
love are the Fontinella ® (used in recipe feature), Rosemary Medium Asiago,
Fontina,, Italian Sharp, Mozzarella, Parmesan, Mediterranean Parmesan, Provolone, Ricotta, Romano and Black Pepper Romano.