Sentences with phrase «love fresh basil»

I love fresh basil too... makes such a difference in dishes!

I love fresh basil!

I just love fresh basil and apparently,...

Love the fresh basil!

I love the fresh basil as it sounds like a perfect flavour combo with the roasted red pepper.

Oh, how I love fresh basil!

Not exact matches

I love topping my pizza with tomato puree, mushrooms, tomatoes, fresh basil and rocket, or sautéed garlic spinach, artichokes and homemade pesto — both are so awesome.

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

I love mine layered with tomato puree, chopped cherry tomatoes and fresh basil and then topped with artichoke hearts, black olives and rocket (arugula).

I love homemade pizza and I love getting creative with toppings, but nothing beats fresh mozzarella and fresh basil with some olive oil, garlic salt and parmesean.

I love basil and often I add some good dried basil when the sauce is first combined and then add fresh when I take it off of the heat.

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

While I love the largess of the standard heirlooms and can nearly taste the bite of fresh mozzarella with basil and olive oil just by looking at them, the little bitties are the guys that get me every time.

Honestly, I love to eat my heirlooms, sliced, still warm from outside, with a sprinkle of balsamic, fresh basil, s & p and either fresh mozz, burrata or parm.

I actually have a giant basil plant in my garden so I would love to try it with some fresh pesto and veggies!

The idea is to make a pasta sauce that hits all the same flavor receptors as pesto: the edamame is nutty and the miso is umami, providing the pine nut - parmesan punch that we love about pesto, and ginger in place of the basil provides fresh, herby flavor.

i love the addition of fresh basil.

And while I love the fresh, lemony scent of basil, I also like experimenting with different herbs and even greens like kale, spinach, or arugula.

I absolutely love martinis with fresh herbs — rosemary, basil, mint.

(i love my sweet potato have it almost ever day) Then just before blending I added in some fresh basil leaves and dried chilli flakes for that little bit of a kick and a boost for a speedy metabolism!

but he LOVED it as so did I. I ended up serving it with fresh basil and garlic since the store was out of fresh rosemary.

I love homemade tomato sauce: lots of fresh tomatoes, good olive oil, fresh garlic, fresh basil, and some nice salt.

Inspired by my love of fresh herbs, I decided to try growing my own basil.

I love the combination of ripe plump tomatoes, good quality mozzarella cheese and fresh basil leaves.

Margaret's only addition is, to me, essential because I tried it with and without: fresh basil or cilantro in keeping with the Thai flavor profile (not pictured below, as I added it later and LOVED it).

I love fresh mozzarella, great tomatoes and fresh basil on a plate.

* 3/4 cup crème fraîche (I used my homemade version) * 3 - 4 tablespoons raw apple cider vinegar * 2 tablespoons cultured buttermilk * 1 handful of fresh basil leaves * 1 handful of fresh cilantro leaves * 1 handful of fresh parsley leaves * 2 medium cloves of garlic, sliced in half, plus more to taste (if you love garlic) * pinch of ground cayenne pepper — optional * sea salt and freshly ground pepper to taste

Yours looks so deliciously chunky and I love all that fresh green basil.

I love slurping up the noodles in the rich broth, and mixing in all of my favorite crunchy things like bean sprouts, jalapeño's, and fresh basil.

I love the flavors of fresh mozzarella, basil and tomatoes.

So glad you liked the tip... I love having this fresh dried basil on hand for recipes.

Kids love it too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1 - 3 cloves of garlic 10 ripe tomatoes Olive oil Salt and pepper Smoked salt Vegetable or chicken broth to cover, about 5 dl (2 cups) A large handful fresh basil Directions: Wash...

Forgot the basil so used it fresh on top and loved it.

I love serving it with a gluten free tagliatelle and sprinkle it with fresh basil.

I did have fresh basil though, love the aroma this adds.

When you have some extra fresh basil and love hummus, please try it.

Then add any other toppings your spaghetti pizza - loving heart desires, bake it for 15 more minutes and finish with fresh basil and even more cheese.

I love fresh ripe tomatoes, creamy salty fresh ricotta and fresh basil, all topped off with a sprinkle of salt and pepper and a drizzle of olive oil and balsamic.

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

Loving the creme fraiche and basil with this dish such a lovely fresh contrast to the vegetables: --RRB-

I love using fresh herbs in my sweets like making basil the shining star of these brilliantly green Basil Pots de Creme.

3/4 cup of mixed pecans and hazelnuts — i love this combination as it tastes so festive 1 clove of garlic 1 cup of fresh basil leaves 1 teaspoon of One Earth Green Goddess superfood powder 1 tablespoon of nutritional yeast the juice of 1/2 lemon 2 tablespoons of extra virgin olive oil salt & pepper to taste

yet its probably because i didn't have fresh basil so i used dried... anyway i'm in love with your site!!!!

I love adding some parmesan or a few chopped olives and fresh basil to this.

** Because I love the basil and cream to be fresh when I serve this, at this point, I try to estimate how much I'll use for dinner now and how much I'd like to freeze for later.

Roughly chop a combination of fresh leafy herbs of your choice (we love parsley, mint, and basil for maximum freshness)-- a big handful per person.

I added some fresh basil to my dinner tonight too as you can see — I love using fresh herbs in my cooking whenever possible — if you have one of my meal plans you're familiar with the delicious weekly pestos!

Because I love anything Mediterranean, that week at home I decided to experiment with a Mediterranean salmon recipe involving a delicious combination of olives, tomatoes, feta, fresh basil and a splash of extra virgin olive oil and balsamic vinegar.

With chicken for protein, creamy coconut milk, your choice of curry powder (and you can change up this recipe simply by experimenting with a new curry powder), a little fresh jalapeño for spice, some dried basil and cashews, this is the kind of meal I love to make any day of the week.

Hi!I'm glad you enjoying spring, I'm in S.A.it's Autumn, love ur recipes, infact I have always made shredded chicken with mayo.for my kids wen growing up.but with lemon zest / juice that's interesting, and what was interesting was the wings to grill them first then add the sauce.gr8.I also have something that I tried and tasted delicious dip: no specific measures plain greek yogurt, can add cream cheese, fresh basil parsley mint, put in blender, add to yogurt, pinch salt n pepper some honey.fry prawns and dip..