At Jean - Georges Vongerichten's newest restaurant, abcV, I ask the chef whether his decision to serve vegetables and
fresh -
pressed juice is an appeal to the Soul Cycle —
loving, plant - swilling masses.
Fresh pressed juices and smoothies available at the stadium will include the Carpe Diem made with carrots, cucumber, apple, ginger and lemon; the
Love Greens with cucumber, apple, celery, pineapple, ginger, spinach, kale and parsley; the 34 Smoothie made with banana, cinnamon, almond butter, almond milk, vanilla extract; and the Tropical Breeze with pineapple, banana, strawberry, yogurt and coconut water.