Sentences with phrase «love fruit and nuts»

You know I love my fruit and nut bars!

Not exact matches

My love for fruit and nuts motivates me through my routine until I eat.

A beautiful piece of seasonal fruit is a favourite snack, but I also love brown rice cakes with tahini and chia seeds, a small smoothie, fresh juice, or some homemade crackers with nut butter.

You can experiment with so many flavours and textures too, I love adding chopped pieces of fruit to the mixture as well as little pieces of nuts and sprinklings of coconut.

I LOVE my mornings with yogurt, nuts, fruits etc, and I find the vegan yogurt types rather boring — at least where I live.

Likewise they have dried fruit and nuts everywhere, which I loved!

I love how versatile this is and that it can accommodate any nuts, seeds, and dried fruit on hand.

I made them with no additions (no chocolate chips or fruit or nuts) and my son, who is on a very strict diet (SCD) LOVES them.

I love harvest grain salads with dried fruits, nuts and spices like cinnamon — oh and fresh apples too!

I just love the combination of nuts and dried and candied fruits with barely enough cake batter to hold it all together.

No cooking here - just grab a bar of raw organic chocolate, break into squares, and serve with some organic nuts, dried fruit, herbal tea, and a whole lot of love.

1) Larabar Why we love it — Larabars are all natural snack bars made from a nutritious blend of fruit and nuts.

I love mine topped with lots of fresh fruit, nut butter and my sister - in - law's granola (a.k.a. the Best Homemade Granola you'll ever have!)

Rounds are their new product coming out soon with fruit and nut fillings wrapped in chocolate love.

I make it with my favorite brand of chocolate and I love its jagged pieces studded with an assortment of dried fruit and nuts.

I love your idea of adding fresh fruit and nuts.

I love to bite into raisins, nuts and other dried fruit with each bite.

Love the look of the chewy squishy fruits and nuts.

I love fruit, string cheese, Buffalo Wing Hummus with celery sticks, plain Greek yogurt with fresh berries, and homemade gorp made with nuts, seeds, and dark chocolate, but I wanted something different.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

I used dried fruit along with nuts, soaked in a boozy concoction of anise and rum (Italians love their booze), and a medley of flours.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I haven't heard of that series, I will have to check it out I love to sneak in chocolate - covered nuts and dried fruits, plantain chips, and kale chips when I go to the movies!

With fresh fruit, granola and nuts to top it with, our customers love this healthy new addition to the menu,» Wolf says.

Love the addition of the healthy fruits and nuts.

And I love fudge with various nuts and dried fruiAnd I love fudge with various nuts and dried fruiand dried fruits.

I love adding fruit and nuts to my salads for added flavor and texture too.

In the fall I loved pairing chocolate, nuts and fruit for Chocolate Walnut Cranberry Pear Tea Bread.

It's only fair to share... You're going to love this delicious and healthy Detox Kale Salad - loaded with kale, broccoli, cauliflower, carrots, nuts and dried fruit, then drizzled with a maple lemon dressing!

I love snacking on fruits, veggies with hummus, and nut butter as well!

Simple pineapple breakfast recipe I'm writing this recipe, because I just really love combining raw healthy fruits and nuts that can supply our body with all necessary daily needs of vitamins, and minerals.

I love those crisps or crackers that you buy at the specialty food stores that are studded with dried fruits, seeds, and nuts, but they can be very expensive so I decided to make my own.

I make wheat berries for breakfast with dried fruit, nuts and pomegranate seeds and my kids love it.

I love putting dried fruits and nuts into salad.

It makes a very comfy, cozy whole grain breakfast and can be dressed up with fruit, fresh or dried, nuts, seeds — whatever you love on top of your oatmeal, you'll love here.

I love putting chia seeds and flaxseed in it for extra protein and fiber and topping it off with fresh fruit, nut butter and granola.

I love your idea of adding oats and nuts into the smoothie, and also using green tea instead of fruit juice as a liquid.

Obviously drinking it with a straw is much quicker but I was planning to respond to emails and eat my smoothie bowl Marty thinks I'm nuts and calls it «fruit soup» haha but I love smoothie bowls!

This colorful chart (© Live Love Fruit) gives you a great visual on how to build an array of delicious, nutritious smoothies that blend nondairy milks or juices, fresh fruits, green veggies, nuts butters or seeds, and super foods.

I love any simple dessert with fresh berries, mango and / or passion fruit, preferably with something vanilla - ish and macadamia nuts.

I love adding coconut flakes, nuts, and some chia seeds as well as pretty fruit!

But I must admit that my favorite way is to dip them in melted dark chocolate as I love the combination of dried fruits, nuts, and chocolate.

I also love peanut butter (classic and powder forms) and find myself often pairing fruits and nuts together, including in this bread.

I love to make my friends and family edible gifts for Christmas, whether bags of granola full of nuts, seeds, spices and dried fruits and homemade chocolate bars.

If you're someone who likes beets in general, I know you'll love it too, but if you're not, it really has barely any taste at all and when you mix it with bananas, nut butters, and more fruit!

Once made, I often love to mix in things like nuts, puffed rice and buckwheat groats for lots of texture, dried fruits are great too.

-LSB-...] Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten - Free [k] made scones Caneel of Mama Me Gluten - Free made savory jalapeño cheese scones Charissa of Zest Bakery made amaretto soaked cherry and almond scones Claire of Gluten Freedom made strawberry banana scones Erin of the Sensitive Epicure made millet scones Gretchen of Kumquat made maple oat nut scones Irvin of Eat the Love made savory green garlic bacon thyme scones with white pepper maple glaze Jeanette of Jeanette's Healthy Living made coconut pineapple scones Karen of Cooking Gluten - Free made oat scones with currants Kate of Katealice Cookbook made cinnamon fruit scones Lauren of Celiac Teen made scones (and was our lovely host!)

I love to pack them with nuts or dried fruits, and some nut butter for extra softness.

It is full of flavour, texture, colour (I love red and orange foods), fresh salad greens, herbs, fruits and nuts.

If you're a snacker, like me, you will love their nuts and dried fruit section!