Sentences with phrase «love getting creative with»

Love getting creative with IKEA furniture?

I love getting creative with my jewelry, bags, and scarves to change up my look.

I spend time in the kitchen, love getting creative with plant - based recipes, and enjoy sharing new ideas with friends.

I love getting creative with recipes like this one that you can have on hand to satisfy all your nutrients needs - and I'm looking forward to hearing how you like it!

Hummus is one of my fave foods and I love getting creative with the flavours with homemade versions.

I also love getting creative with the cupcake liners we use and packaging.

I love getting creative with donut flavors especially for different holidays (Did somebody say red velvet cupcakes for Valentines?).

I love homemade pizza and I love getting creative with toppings, but nothing beats fresh mozzarella and fresh basil with some olive oil, garlic salt and parmesean.

Not exact matches

In an interview with Nordic Startup Bits, Srsen said being an entrepreneur is «a very creative process that demands everything you've got to give; knowledge, ideas, time, sweat and love.

Because these companies don't have a built - in marketing advantage, they companies have to get creative if they want the media to shower them with love.

As the economy gets more stable and startups are being taken more seriously, employers are getting creative with the benefits they offer — and candidates are loving it.

Sure, maybe other people have had a similar idea to yours, but how you make it work, convince others of its potential and get people to fall in love with its possibilities is an extremely creative process.

So if you love the art, I say stick with it and get creative with the marketing.

I don't like to practice the same thing every day and love to get creative with poses.

I love making Jambalaya because it is LOADED with veggies and you can really get creative with the recipe and adjust spice levels to your preferences.

I love using the two ingredient dough in all kinds of recipes — from classic pizzas to not - so - classic pizzas to getting creative with flatbreads.

I love how each pizza looks like a unique combination of toppings, makes me want to get creative with my pizza next time.

Feel free to get as creative as you'd like with sprinkles and toppings, but we're personally LOVING the gummy hearts.

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

I love gathering friends and family together to enjoy the excitement, and it's a great reason to get creative with food and decor.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

showed hubby recipe... and told him it was for supper... discovered out of lasagna noodles and ricotta... got creative and used tortilla rounds and cottage cheese... now making them tonight with all «the right stuff»... the first batch disappeared in less than a day... and that is a miracle at my house... love this!

Way to get creative with the sauce jar / rolling pin — I love it!

This recipe is very flexible with the ingredients so you can get creative infusing flavors you love.

Now as much as we love the classic, we can't help but get creative with our recipes sometimes.

I make smoothies pretty much daily as they are easy to digest for my stomach, so I love trying out new smoothie recipes and getting creative with my own!

As a family that loves cheese, I bought out a selection of cheeses from Sincerely Brigitte for the kids to choose from and I got very creative with mine.

Hahah I love that you snuck apples into banana bread — and it looks fantastic Better get creative with all them apples Happy fall Cathleen!

I would love to see what you get creative with.

Inspired by the gourmet burger movement, the pub food trend and the renewed love of premium sausages, it's time to get creative with mustard.

Although I don't buy cookbooks but I would love to win this book since it is gluten free and plant based I don't follow a recipe word to word and prefer to get creative with whatever I have on hand.

Lassance loves to get creative with vegetarian recipes, like this one, that use whole foods.

arsenals iwobi and lacazzete were tearing up twiter last night with their displays... and not one word on that, what a dry blog, if its not moaning about sanchez leaving its questions about wenger, admin get more creative... you love repeating so many dry and dull topics, lighten up man

We have a couple of these and really love letting the kids get creative with toys like the medical kit, pretend food and music!

momstown moms and kids always love to get creative with crafts and imaginative play!

Using Positive Affirmations For Kids Kids love all the affirmation games we play - you can really get creative with some of these ideas, and have a lot of fun with them.

My son loves to build with Legos, and I like to encourage any kind of play that involves building, creative thinking and problem solving; but I have two major problems with Lego sets (aside from the expense), 1) the little pieces get EVERYWHERE which is not good with a baby around, and 2) I have to store them knowing that once my son has already built a particular set, he will not be building it again any time soon.

We love how creative you can get with these labels — you can personalize them down to picking font, which means your little one's labels will be unique and special.

But since my daughter seems to love playing with them when she gets a chance, I did a little research into what creative holiday card game ideas others have come up with.

This YouTube channel for kids is best for the younger kids who love to fiddle with things while at the same time being given the chance to get creative.

I have yet to get «creative» with my baby food recipes, so I would love any tips or combinations that you've tried with your babies.

A neighborhood with a long history of artistic production, we always love the chance to chat with artists and get a look at their creative process!

I love the convenience of baby carrots, but feel free to get creative with the veggies that you decide to dip.

I love to get creative with my overnight oats and my newest creation involves my homemade strawberry chia jam — and it tastes like absolute heaven...

We love getting creative in the kitchen with our nutritious products to see what we can come up with next!

Having said this, I have had fun getting really creative in fueling my ride and have fallen in love with the book «Feed Zone Portables» from our friends at Skratch Labs because it allows me to indulge both my culinary / foodie self and my athletic self at the same time.

I love that you got so creative with the rower!

This forced me to up my vegetable intake, and start getting creative with veggies such as spaghetti squash instead of pasta, cauliflower mashed potatoes, and simply consuming a wider variety of vegetables, and... I love it!

What's great about rolling your own sushi is that you can use a lot less sugar and salt than most restaurants do (so no sushi face the next day), and you can get creative and healthy with your fillings (as much as I love my spicy / crunchy / mayo rolls, they aren't exactly the most waistline - friendly options).

Lassance loves to get creative with vegetarian recipes, like this one, that use whole foods.