Not exact matches
Made this tonight and it was soooo good... now im a college student so i cut the recipe in half... i also replaced 1/2 miso with
gochujang and topped it w toasted sesame seeds and sriracha bc FIRE but I absolutely
loved it.
We
love to add some sriracha or
gochujang sauce for a sweet and spicy flavour punch, but regular chilli sauce or even a good - quality ketchup can be used instead.
Absolutely making the roasted Brussel sprouts with extra
gochujang as I
love the spiciness and the savory flavor that it gives!
You are right that
Gochujang is enough for flavoring this dish, but we are both so in
love with the kimchi flavor and texture that we have been adding it as well.
•
Gochujang Paste, so
loved in our house it's got a dedicated spot in the fridge.
Not only does it look totally gorgeous (
love the spirals of potatoes), but I can imagine the sweet - spiciness of the
gochujang would pair so beautifully with the peanut butter!