Sentences with phrase «love grain bowls»

Not exact matches

I love how in Scandinavia they celebrate grains and come together in the winter to share a bowl of porridge.

For years I've loved B. Good for lunch and dinner (their seasonal salads and grain bowls are delicious!).

I use the Beet Red kraut for this dish for the extra sweet crunch I love in a grain bowl.

If you love starting your morning with a delicious bowl of whole - grain goodness, you are in the right place!

I love making healthy, hearty bowls with grains and vegetables so I immediately fell in love with this recipe.

Love a good bowl of cold cereal for breakfast but don't love refined grains and caLove a good bowl of cold cereal for breakfast but don't love refined grains and calove refined grains and carbs?

Swap out your favorite vegetables, grains, and beans to create a bowl you'll love.

I love serving them in a big buddha bowl with lots of veggies and whatever grain I have on hand.

I LOVE this grain and use it in plenty of soups, salads and breakfast bowls, but I've never branched out much further than that.

That's what I love about this rice bowl idea, it includes a mixture of home - cooked ingredients like charred peppers and freshly steamed grains with high - quality store bought ingredients like Tyson Applewood Smoked Chicken Strips and Wish - Bone EVOO Garlic and Basil salad dressing.

Since I love curries but I find the store - bought pastes too hot for me, I decided to make my own jar to be used as a base for Thai curries or simply to make a sauce to top a grain + veggies bowl.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushGrain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushgrain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushgrain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushgrain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

besides using it for dipping, i love adding it to grain bowls or salads as a creamy alternative to a tahini or yogurt - based sauce.

I love to make a huge batch of them for sandwiches for the week or even just to top on grain bowls in the winter.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

We love it slathered on a pork chop, but you can also stir it into a grain bowl, drizzle over steamed veg like bok choy or asparagus, or toss into a pork and mushroom stir - fry and spread on flour tortillas for easy moo - shu pork.

Our love for grain bowls knows no bounds.

We also love to use cauliflower rice in burritos or burrito bowls in place of grains.

Full of umami and meaty in texture, I love roasting mixed wild mushrooms, then tossing them into grain bowls or scrambled eggs and onto avocado toast and pasta (I'm obsessed with legume noodles).

If you love the ease of assembling salads but are craving something a little heartier, grain bowls are for you.

For years I've loved B. Good for lunch and dinner (their seasonal salads and grain bowls are delicious!).

I love hearty soups and stews in the winter or a vegetable and grain based bowl or

I love going there during the week for a veggie wrap, grain bowl or a ginger shot.

What we love most about this healthy bowl recipe is that you can either keep things simple — serving up the leftovers the exact same way as the main event — or remix it Swap in grains for greens as the base.

Beyond the noodles, you can use this low - sugar (and refined sugar - free) healthy homemade teriyaki sauce in a grain bowl, stir - fry, as a delicious glaze for baked salmon or tofu, or anywhere else you love teriyaki sauce.

I use the Beet Red kraut for this dish for the extra sweet crunch I love in a grain bowl.

oz Acai packets 1 and 1/2 bananas 10 - 12 strawberries small container blueberries small container pomegranate seeds 2 tablespoons finely ground flax seeds 2 tablespoons hemp seeds 3 - 4 table spoons bee pollen 1/4 walnuts 1/2 cup finely shredded unsweetened coconut 2 scoops Vital Proteins collagen peptides (I only put this in my bowl, not Cody's) 3 tablespoons raw honey 2 cups Purely Elizabeth blueberry hemp ancient grain granola (LOVE THIS GRANOLA!)

I keep a high quality grain free dry dog food down 24/7, but my dogs love (demand) an evening bowl of canned pedigree.