I love granola clusters, granola in yogurt and granola in cupcakes.
Not exact matches
I
loved the look of the
granola clusters.
Was thinking of mixing some of the
clusters of nuts into the maple
granola from your cookbook (which was also amazing — am
loving every minute of it!)
I've never been able to get my
granola clusters this big and
LOVE your idea of covering nuts with
granola to get super
clusters.
I always though raw
granola would be more like a muesli but this look fantastic — I
love the
clusters!
P.S. I'm in
LOVE with these Love Grown Foods Cocoa Goodness Oat Clusters Toasted Gran
LOVE with these
Love Grown Foods Cocoa Goodness Oat Clusters Toasted Gran
Love Grown Foods Cocoa Goodness Oat
Clusters Toasted
Granola!
Recently, I've been
loving my Golden Gut Nice Cream, Mocha and Banana Smoothie Bowl, Golden Gut
Granola Clusters or Smashed Avo on Golden Gut Loaf for breakfast.
oooh I
love granola with
clusters.
I
love how you managed to get all those
granola clusters.
Why, oh why can I not get
clusters of crunch out of this
granola??? I
love the flavor but am really craving the hard crunch that is described.
There are so many things that I
love about this
granola: the crunchy
clusters (one wouldn't think that 1/2 a cup of pure pumpkin could yield such a crunchy
granola, but, alas!
I
love adding quinoa flakes to my
granola because they are a bit lighter than regular oats and I actually find that they help to form larger
clusters (or bites) of
granola.
I
love the use of pomegranate,
granola clusters, and chocolate chips.
This
granola parfait with your
granola clusters looks fantastic and are perfect for a post workout snack:)
Love the pretty pop of color from the pomegranate seeds too!
In fact, I
love it so much, I just break the
clusters off the
granola (yes, this recipe makes perfect little
granola clusters) and snack on them with my mid morning coffee.
December is for holiday cookies, and, while
granola cluster cookies will forever hold a place in our hearts, we
love the idea of using natural dyes like turmeric and beets to create holiday cookies with a modern (but also timeless) sensibility.
I
love big bits of delicious
granola clusters, so crunchy and so tasty.