I love the guac and tortillas on the side to make the whole meal extra special and fun.
I love roasted veggies and
I love guac, so the two put together is genius!
We LOVE guac at our house!As always your photos are beautiful too!
Not exact matches
I am
loving the set - up of these pics almost as much as I'm
loving this spicy
guac — killing it with both!!
You will
love the creamy texture, serious cheesiness, fluffy
guac and perfect crunch from the veggies.
Once upon a time I didn't like
guac or cilantro, but
love both now.
(refined soybean oil, cheap rice, canned beans) I would
love real brisket or meat, rich broth, fresh cheese, salsa,
guac, homemade tortillas, 100 % sour cream.
What I
love about tacos is that you can pretty much put anything in the filling; meat, fish, beans, rice, quinoa, cheese, veggies,
guac.
I made a pot of turkey sausage chili this week, but I
love a good hearty vegetarian chili since we eat vegetarian most of the time... this chili looks perfectly cozy for these frigid temperatures we've been having here lately... ditto on the fries and
guac!
I
loved both sauces, but Mr H liked the aji much more than the
guac - he sez the aji puts this combo on par with Nopalito.
Love that it comes together in one skillet and that you topped it with some delicious guac:) Also would love to give this a try with enchilada sa
Love that it comes together in one skillet and that you topped it with some delicious
guac:) Also would
love to give this a try with enchilada sa
love to give this a try with enchilada sauce!
I
love the addition of avocado and I think I'll even try some fresh
guac on this next time.
I
love me a good
guac recipe and this looks amazing.
a) they're beyond delicious, b) they're super versatile in what you can stuff in there (fish, veggies only, chicken, flank steak — I
love allllllll the tacos), c) you can dress them up with various salsas and
guac (peach
guac, sriracha corn salsa, this super summer - y watermelon salsa, etc.), and d) everyone
loves them.
We
love to top ours with some
guac, sour cream, pico and a little bit of green onion.
With Cinco de Mayo fast approaching, there is no better time to master a yummy
guac recipe!I
love serving this recipe alongside homemade tortilla chips and raw veggies, spread onto sandwiches and veggie burgers, and dolloped on top of vibrant salads.
Add some rice, beans, peppers, corn, salsa and
guac for a dinner your family will
love!
I really
love homemade
guac, a spot of sour cream, and chopped green onions on this healthy chicken chili, but I'm also a fan of a really good shredded sharp cheddar and Fritos.
I haven't picked up the individual
guac containers from Costco but I have been getting them from Trader Joes and I
love them.
Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by
Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by
Loves Food,
Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own
Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology
AFM's newest campaign, «For the
Love of
Guac,» will fully - charge every September celebration, from Hispanic Heritage Month and Labor Day to National Guacamole Day (Sept. 16) and the kick - off of Fall football by launching its first - ever national BOGO offer — buy one Avocado From Mexico and get one FREE!
«For the
Love of
Guac» will promote and distribute over 2 million BOGO coupons through three different vehicles.
I can't eat onions, but
love avocados &
guac!
Also, don't forget the
guac, my son
loves avocado!
I
love to serve these enchiladas with
guac and a cup of elote corn — I've also included the recipe for the corn here.
I
love making these for friends on a casual Sunday, having a friend bring the chips and
guac, and having a little fiesta.
Sweet potato bites, homemade
guac... this CrossFit -
loving RD knows the way to our hearts.
I
love mixing green salsa in with mashed avocados for a quick
guac!
I
love the addition of avocado and I think I'll even try some fresh
guac on this next time.
Once upon a time I didn't like
guac or cilantro, but
love both now.
I
love the texture combo of a runny yolk and some
guac!
PERFECT
guac mixer, I
love lobster!