Sentences with phrase «love having my rice»

I on the other hand love having my rice ready in 10 minutes so the salmon and salad is ready at the same time.

Not exact matches

And I especially loved reading his work from the complete twenty - six - volume set I had owned since boyhood, with its evocative dull red covers and rough - cut pages and illustrations shielded by translucent slips of rice - paper.

She had the courage and the love to share her meager portion of rice with others.

One thing that had helped him, Rice reported, was «to remember that God loves the alcoholic, that he also loves Otis Rice, and then to remember how much God has to put up with in loving Otis Rice.»

However, Rice also notes that there was, and always has been, another side both to Calvin and the Reformed tradition — a side that was less confident in the intellect's ability to answer all questions — a side that could acknowledge ambiguity and be open to mystery at the heart of the faith — and that understood God to be immanent as well as transcendent, and one whose «dependability came not from being unchanging, but from being loving.»

On the other hand, the Open view maintains that the existence of a world depends upon God's decision to create from nothing but that having created this world, God is bound to this world by God's love for the creation (Rice, «Process» 199).

I'm sure your family would love these pancakes so much — as for subbing the ground almond I would just use a gluten free flour, like buckwheat or brown rice.

I have always struggled with pasta and rice and heavy processed foods, leaving me with upset stomach etc for days so i am trying to turn a new corner with my eating habits and i am loving my new obsession with rainbow bowls and smoothies.

I'm also loving matcha latte at the moment, I have it with brown rice milk and it's so amazing and seriously filling too!

First of all thank you so much for this blog, I love it and I love discovering all you great and healthy idea... I have one question about rice, is red rice as good as brown rice?

I love using quinoa in my sushi rolls instead of rice but I imagine that short grain brown rice would work well too.

Brown rice syrup is a really great sugar alternative, I've loved experimenting with it recently!

Hey Brandi, I have celiac disease and love that brown rice pasta is listed as an option.

I love arborio rice - I've been making risotto and rice puddings a lot lately during this chilly winter nights.

I love that is has three types of beans too which makes it extra hearty... and with the chicken it's just a bonus to compliment the rice!

I have always bought Rice Chex cereal for him and he loves it.

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

We all love fried rice, it's such a simply meal and I usually always have ingredients on hand to toss in.

I totally hope you make this for the staff party and would love to know how the brown rice syrup works for you!

I also didn't eat them because whenever there were marshmallows in the house, you could bet that mom would be making rice cereal treats for my sisters and I. I never complained, though, because I actually happen to really love rice cereal treats, especially the way she makes them.

For all of us whose love of beans remains, alas, unrequited, let me say you can make a perfect chili substituting oat, quinoa and rice in any proportion for the feisty beans, so you can have your chili and eat it too!

I was really not sure how the curry would turn out but we all loved it with our rice.

People make fun of me, but I genuinely do LOVE rice cakes (but only the Lundberg brand because they actually have some taste / texture)!

I love Pad Thai and sticky rice as well, its amazing that you had authentic cuisine.

I love learning new rice dishes and this one has become a regular fixture.

And as I'm such a huge fan of fried rice and shrimp, I'm sure I would absolutely love your dish!

I have been loving on rice cakes and hummus lately!

Last night we had Poached Eggs over Rice (though I fry the eggs because I can't poach an egg to save my life...) and the night before we had the Vegetarian Split Pea Soup, which even my very carnivorous husband loves!

I understand that she uses the rice paper to make it a gluten - free recipe, but I don't have celiac disease and I love traditional samosas and found the rice paper a bit too crunchy.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

I've only used it twice so far to cook brown rice, but I love that I can walk away while it's cooking!

I LOVE eggs and rice in many forms, and my favorite rice of late has been this gorgeous «black» rice.

I've always loved sushi, but eating so much white rice always makes me feel a bit guilty.

(refined soybean oil, cheap rice, canned beans) I would love real brisket or meat, rich broth, fresh cheese, salsa, guac, homemade tortillas, 100 % sour cream.

Who doesn't love rice krispy treats?!! These are such a fun treat because they're nostalgic for adults, an easy kid pleaser & — if you haven't seen my strategy yet — an easy thing to prep the day before your Super Bowl party to help ease day of prepping!

I would LOVE some of that eggplant over a bowl of rice right now!

Hi, my family and I have enjoyed your products for many years and my son loves your rice cereal.

Had it last night with chicken and sticky rice and it was fantastic, but I'd love to use it as a dipping sauce for spring rolls and would prefer it to be a little thicker... any ideas?

I love making (or should I say, eating) an andouille / red bean / rice one - pot meal, but I often have more issues with it than not.

I can eat this right out of the bowl and be happy, but serve it with a side of rice and a green salad, and you have a meat - free meal even carnivores will love!

I love creamy rice, so I imagine I would adore rice made with coconut milk!

Today I also wanted to use up some leftover rice (I LOVE leftovers) from Thai take - out that I had in my freezer.

You may have figured out my love for anything lemon from my previous recipe for lemon herb rice?

As the risotto cooks, the starch from the rice is released and helps produce the creamy texture that everyone has come to know and love.

I've never made edamame dip before but love the Asian spin on this one with the mix of edamame and tahini, and then throw in some rice vinegar, sweet soy sauce and sesame oil.

I LOVE rice pudding, but have never tried it with apple before.

I'd love to know how to save the rice cauliflower for later.

I had fresh mozzerella leftover from caprese, jasmine rice, eggplant, fresh tomatoes, and... this is what transpired, a fusion sort of meal I think you will love.

It was hard to love the cauliflower fried rice because fried rice for me just has to be fried rice to truly be fried rice — ha!

I've always loved Rice Krispie Treats.