Sentences with phrase «love heirloom»

I love your heirloom pumpkins with their muted colors!

I love heirloom tomatoes!!

We love the heirloom quality, organic boho designs of finn + emma.

We love us an heirloom quilt over here at Gugu Guru.

New to their collection I really love the heirloom print.

Right up my alley - I love Heirloom tomatoes - the chef at the restaurant I work at always uses them in his dishes!

However, I love heirloom tomatoes all summer long and ripe peaches are so delicious when combined with the sweet tomatoes.

I love heirloom recipes!

Love those heirloom varieties, such rich flavour and this salsa looks divine!

love me some heirloom tomatoes!

Oh, I love heirlooms too!

I love the heirlooms I do have from my grandma though and I'm glad I'm not the only one who still believes in them!

I love heirlooms and would love to grow some of those this Autumn.

Not exact matches

And what's worse is no matter how hard I try, my tomato loving cravings for recipes like Heirloom Tomato BLTs, Pasta with Marinated Tomatoes and my fave weeknight freshie of Avocado, Onion and Tomato Salad have not ebbed the tide.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

I love any tomato, but especially Heirloom!

While I love the largess of the standard heirlooms and can nearly taste the bite of fresh mozzarella with basil and olive oil just by looking at them, the little bitties are the guys that get me every time.

Honestly, I love to eat my heirlooms, sliced, still warm from outside, with a sprinkle of balsamic, fresh basil, s & p and either fresh mozz, burrata or parm.

I love my mom's childhood sandwich: open faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned with salt and pepper.

I also love a delicious salad using the fruits and veggies of the season — try my Heirloom Tomato, Peach & Mozzarella Salad which is bursting with fresh flavors!

And what's not to love with heirloom tomatoes.

Oh I just used red heirlooms because I love their acidity (they're more acidic than yellows), but it should work lovely with yellow tomatoes.

If you are lucky enough to live in a climate where you can grow your own Beefsteak or slicing tomatoes, maybe even Heirloom tomatoes, you will be loving this vinaigrette!

I love how food is a part of that living heirloom as well.

Don't you just love it!?! This time of year, I aim to create dishes that highlight the bright, fleeting flavors of summer, and these Heirloom Tomato & Grilled Eggplant Stacks are just the ticket.

I loved the idea of a fondue - like snack without any hassle, and I thought roasting some heirloom tomatoes from my garden before adding the cheese would be a good idea.

I just made this heirloom apple salad with Black Twig apples from a local orchard — oh wow, I love it!

i love summerfest and posted my recipe for chicken provençal with heirloom tomatoes.

I live right around the corner from the Inner Sunset farmer's market and discovered them last summer — been loving all of their produce, as well as their heirloom beans!

I love to use a variety of small tomatoes, yellow ones, red ones, small heirloom tomatoes.

I live in your former home area, SF Bay Area, so I have access to amazing fresh heirlooms and am loving this.

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

I loved seeing all your beautiful heirlooms.

Recipes like Blueberry Quinoa Parfait, Gluten - Free Red Curry Vegetables and Chicken and Okra, Corn, and Heirloom Tomato Salad are high on flavor without feeling like they are special or different from the familiar foods you love.

4 tablespoons extra virgin olive oil, divided 1 teaspoon Sriracha (optional) Salt For the Avocado - Tomato Relish: 1/2 cup cherry tomatoes, halved (I used heirlooms because I love them) 1 ripe avocado, diced 2 scallions, white and light green parts only, thinly sliced 2 tablespoons fresh lemon juice 1 1/2 tablespoons extra virgin olive oil Salt Fresh ground pepper For the Yogurt - Tahini Dressing: 2 tablespoons tahini 1/4 cup boiling water 1 garlic clove, minced 1/2 cup non-fat Greek yogurt (you could also use sheep's / goat's milk yogurt or Vegenaise) 3 tablespoons freshly squeezed lemon juice 1/4 cup extra virgin olive oil Salt Fresh ground pepper

Last year while writing Purely Pumpkin, I fell in love with heirloom pumpkin varieties.

I especially love to toss this vinaigrette with a salad made up of Romain lettuce leaves, fresh cilantro, red bell pepper, avocado, cucumber and heirloom cherry tomatoes.

Heirloom tomatoes are a hot topic in the summer but in the fall and winter I love squash and potato varieties.

We love throwing in a handful of heirloom cherry tomatoes, too.

We really love to serve our guacamole with some Jackson's Honest Sweet Potato Chips or Purple Heirloom!

I love the gorgeous heirloom tomatoes you used — they're definitely summer - y!

At this time of year, Pennsylvania - grown produce is abundant and beautiful - from heirloom apples to the countless varieties of winter squash - but no fall vegetable is quite so loved as the pumpkin.

I think my love affair with baby heirloom tomatoes has been well - documented all summer, and today I've got another recipe...

What I love though is they use the roasted walnut and capers and heirloom tomatoes!

I know it's always nice to save some money, and maybe your family has an old heirloom bassinet that they'd love to pass down to you.

On the second day of Christmas, my true love gave to me... $ 75 Gift Card for Feltman Brothers Heirloom Baby... Read More

They are handcrafted with heirloom quality, I can easily see our future grandchildren loving this doll.

Tiny Tags mission is to honor and remember life with you — whether the birth of a child, loss of a loved one, adoption of a pet or special date (or even location), Tiny Tags can create a one - of - a-kind piece of jewelry which is sure to become a heirloom piece in your family's history.

Each page of the Echo Art Bindery's Baby Books is filled with amazingly adorable illustrations to help you remember your journey with your child; starting from the earliest memories of your baby, all the way through toddler hood and preschool years, your Echo Art Bindery Baby Book will become a family heirloom full of total joy and love.

Raw Coconut Avocado Chocolate Mousse ✨ was craving something rich and sweet earlier... made this healthy treat with our heirloom cacao, tocos, mucuna pruriens, reishi, he shou wu, raw coconut water, meat, and butter, raw sage honey, one whole avocado, a pinch of celtic sea salt, sprinkle of fresh bee pollen and Love!