Sentences with phrase «love infused»

These picks are all inspired by everyone's favorite love infused holiday, but keeping the latter in mind so they could totally be used throughout the

These picks are all inspired by everyone's favorite love infused holiday, but keeping the latter in mind so they could totally be used throughout the year (or at least a season!)

And while were talking about this hot weather, we also love infused water as seen here and here.

I love infused oils (the Cobram Estate infused EVOO are a staple in my kitchen!)

I love me some infused oils.)

It was only when my obvious productivity was separated from my spirituality that I was able to see that Love infused all of it.

I love infusing everything with superfoods as you know, and the versatility of easy dessert recipes that can turn into more alchemical creations with the layers you add makes it an excellent default recipe.

I love infusing my wardrobe with pops of crazy bright hues < 3 Makes me happy

I love infusing a little romance into my wardrobe when the season warms up, so I switch out my chunky sweaters for delicate details like eyelet and lace and lighten up with pretty pastels and florals as well.

God's love infuses our lives with meaning, and guides our will to help our neighbors; wherever God's love abides, you can not lack for care.

He loves infusing his classroom with technology and play to center student learning through choice.

I love infusing color by using flowers.

Not exact matches

G. K. Chesterton was being more than merely witty when he defined the married couple as a four «legged animal infused with love.

God had begun to infuse the love He has for me in my heart, and I was able to ignore the lies and «love myself.»

Because God loves, he wills that the creation he makes should also be infused by love.

Human spirituality, when it is not infused with Grace, is disordered, fear - driven rather than love - inspired.

I'd love it to be meaningful work, but try to infuse any work with meaning, as some of you were saying.

We need Christians with a labotomy of Holy Spirit infused Life, Truth, Light, and LOVE!

No serious participant in the ecumenical movement can mistake the judging and purging power of agape as it moves within the centuries - old forms and symbols which have guided Christian devotion and have become infused with the very human loves of the familiar and the satisfying.22

And because from the beginning the plan was that, in his love, he would actually join in with his own creation and infuse it all with his love and his truth, he actually wrote the plan into our very bodies, creating us as male and female in his own image.

Creation is called to love, as it is infused with the love of God, and it is fitting that the highest object of creation's love should be God himself, for nothing within creation could be a more fitting object of love than the God who lovingly created.

Because I was taught long ago if I was seeking the Lord, genuinely seeking to know and love and glorify Him, He would morph my heart — He would strip it of everything that wasn't pleasing to Him, and He would infuse it with His desires for my life.

As he notes, «From the beginning of life, when understanding first begins to be infused into us, we love life as the gift of God, we love our country and our parents; lastly, our companions, with whom we like to associate.

«Let's infuse them with our heartfelt love!»

When I traveled to Bangkok for the first time last year, I fell in love right away with their spicy, savoury dishes and fresh, coconut - infused desserts.

I believe in simple yet flavorful dishes that respect tradition and are infused with love.

Every cream you like could be infused into these beauties.I am so glad you love the idea.

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

Here's what I love most about them — they're bite - sized little nibbles infused with all the flavors of the season and super easy to make.

Love Beets specializes in a line of all - natural, freshly cooked, and flavor - infused beets.

Hair - loving herbs are intelligently infused in wholesome jojoba oil and swirled together with aromatic plant essences to create a functional work of art that gently lifts away the day's dirt without stripping the hair's oils or drying the scalp.

I love the contrast between the crema and the spice - infused meat.

That's a shame, because I LOVE garlic infused olive oil with some fresh italian bread.

Infuse love and enjoy!

I love to whip up a chilly drink in blender or just enjoy infused water with an ample amount of ice cubes.

I love your recipe because of added flavor you are infusing — but I would need to make these ahead and just have the pinwheels ready to go when I get home to bake, would them being refrigerated overnight hurt them at all?

Only thing I changed was I used «love beets» infused with ginger.

From it's moist sour cream cake, infused with pumpkin spice and ribboned with real pumpkin, all the way to the crunchy, cinnamon pecan crumb topping and the luscious glaze, it's a holiday treat that you and your guests will love.

You'll love the creamy, briny, chili infused vegan dressing made from almonds and the cashew vegan parmesan cheese!

I am definitely going to give that a go the next time I make this recipe; I love that the flavor would be infused throughout the bread.

Infused with love from everyone, this amazing dessert will become more remarkable making the occasion a memorable one!

I have been using monoi oil (coconut oil infused with gardenia flowers) on my face for moisturization and really love it.

You're going to love this buttery, cinnamon - infused Vegan Cinnamon Popcorn Trail Mix made with cashews, pistachios, and popcorn.

I love keeping a bottle of garlic infused olive oil around at all times.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Love the tip to add the vinaigrette earlier to let the flavours infuse well.

I LOVE that you really used buttered popcorn to infuse the custard with that salty flavour.

-- I made them a little bit spicy with dried chile peppers, garlic and onions, fresh rosemary and thyme, and a chipotle infused olive oil (I love 7 Barrels brand!)

I not only am in love with their elixirs and protein beverages and the delicious flavors infused with adaptogens offered, but also the brand as a whole.

This idea of infusing our food with food for our souls was also explored in a book I recently finished called The Love Goddess» Cooking School by Melissa Senate.