Sentences with phrase «love kabocha»

Zoa, I know you love kabocha.

I love kabocha squash too, and the chocolate on top looks so interesting!

I love kabocha squash and have one sitting on my counter right now.

I LOVE kabochas.

Not exact matches

Kabocha squash is so delish — I love that you can eat the skin... anything to save me from peeling.

I LOVE the stuff, and as I talked about here and here, Kabocha Squash Toast is my favorite restaurant dish in all of -LSB-...]

But in all seriousness, kabocha and I have been having quite the love affair this winter.

I just had a kabocha yesterday and love how it's so much less moist than pumpkin, too.

Remember when I first met kabocha and quickly fell in love?

Haha yes I'm one of those... but I also love the fall flavors of Kabocha (my second favorite), cranberries and apples.

Great recipe - I just cooked Kabocha Squash for the first time and will certainly be making this next week!!!!! I love fall squash.

Since I love the sweet taste of kabocha, I grabbed one without thinking what I was going to do -LSB-...]

If you remember I didn't participate in the redux for May because I was away (instead I shared my undying love for kabocha).

I've never heard of kabocha squash, but given that I love all kinds of squash, I've got to try it now!

When I became older and taught myself how to bake, I started incorporating American ingredients to Korean - style sweets to combine the two cultures that I grew up with and love dearly; for example, for Thanksgiving I'll make a sweet kabocha pumpkin mochi ricecake in addition to classic pumpkin pie.

Whether butternut or acorn, kabocha or hubbard, we love»em all — and we've got 36 squash recipes to prove it.

Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking

We love to whole - roast kabocha squash.

There are so many types to choose from, too, whether you're into kabocha (pronounced kah - BOH - chah) because you just love saying it out loud, delicata because of its delicate and sweet nature, butternut because you're a traditionalist, or spaghetti squash because you're G - free but love a mean pasta.

Gather your loved ones for a healthy holiday potluck over dishes like this healing kabocha squash and pomegranate salad — a welcome departure from the...

This is easy during wintertime because I copulating love split - pea soup, bean burritos, kabocha squash, and hot oatmeal with warm berries.

I love the chew of farro but I've never thought to incorporate it, or kabocha, into breakfast!

Lunch today roasted veggie and mixed greens bowl with a cordyceps x chlorella tahini dressing ✨ cherry tomatoes, mint, sage and kabocha squash grown with love by @lanitrock thank you #apotionaday #chlorella #cordyceps #vigoroustahini

I love pie — I really do — both the dessert kind and the savory kind (past creations have included homemade Spiced Kabocha Shepherd's Pie and Banana Cream Pie!).

I LOVE creamy squash soup; but I've never used kabocha.

Butternut, acorn, kabocha — all beautifully colored and all nutty, earthy, and just a touch sweet — yes, I love them all.

For those wanting trademark Kusama, one of her three new mirror rooms in Miro's East End Wharf Road galleries is called «All the Eternal Love I have for the Pumpkins» and provides a total immersion in a reflected infinity of her distinctive yellow and black spotted kabocha squashes, which recede in all directions and are illuminated from the inside like a multitude of lanterns.