Sentences with phrase «love kefir»

The grandkids and their parents love the kefir.

I love this kefir!

So fellow kefir drinkers don't forget Fido!!!!! Your pets will thank u. Oh by the ay cats love kefir grains too.

I love Kefir!

The kids love the kefir and now prefer it over the yogurt.Thank You for sharing we would love to try to make cheese.

i love kefir (and kombucha and lacto fermented pickles!)

Why I Love Kefir How to Make Kefir How to Make -LSB-...]

series where I explain why I love kefir and what are kefir grains.

My whole family has learned to love kefir.

I love kefir but I should reduce the amount of bad cholesterol... Cheers

I love kefir and have been taking it for a week but probably overdid it by having 2 large cups a day.

I love kefir!

Linda We love Kefir too.

I love kefir and I love tart cherry juice, so I'm halfway there!

Love scones, love Kefir, love basil!

I also love kefir & can also tolerate it because I am lactose intolerant too.

we put kefir on frozen blueberries and raspberries, your body loves the kefir and it replaces the ice cream craving OR a smoothie with 1 c. kefir, 1/2 banana, 1/2 c. frozen raspberries = yum!

HE LOVES KEFIR, so we'll be giving this a try asap.

I am loving the kefir grains I got from a friend recently.

My nephews enjoyed the kombucha jellies better, but boy I loved those kefir ones (and if you leave them for a week, they keep fermenting and become tingly!!!

Not exact matches

Made this soup and love the fusion of greens (especially dill) and kefir.

I love the addition of kefir and the nectarines in this recipe.

I also love using kefir in my baked goods!

I fell in love with kefir after getting a sample of it in my SPUD box over the holidays and it wasn't until I started doing a bit of DIY research that I realized how incredible kefir really is.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I've never made scones, but love having yet another recipe calling for kefir, as my imagination for its uses has run low lately.

And I got to use up some kefir we don't love — we tried a new brand and it's more tangy than we like but it mixed wonderfully in this smoothie.

The I Love Water Kefir group on Facebook has some creative ideas, -LSB-...]

I would love to make coconut kefir, is there a seperate recipe for that?

I have water kefir and I will love to share some because I ended with a lot!!!

The water kefir grains LOVE calcium!

My teenage son LOVES his raw kefir and homemade raw ice cream (made from Sally Fallon's recipe using 3 raw egg yolks) smoothies, and as long as he gets one everyday, I never hear him complain about the lack of «treats» in the house.

Water kefir grains love minerals, so they proliferate (multiply) best in a high - mineral environment.

The base of the green smoothie bowl is kefir, which I have been loving a lot lately, a good handful of fresh spinach, frozen pineapples, mangoes and ripe bananas.

If you love sweet more than tang, taste and adjust sweetness level of the kefir mixture before adding the chia seeds.

I'd like to mention that kefir grains * love * goat milk.

I chose coconut milk here and loved it, but you can substitute yogurt, kefir, or raw or organic milk, if you wish.

Fortunately, I love coconut even more and have recently begun experimenting with ways to make delicious and probiotic rich kefir out of coconut milk instead of dairy milk.

Right now we are making and loving Kombucha, and I'm getting kefir grains this week from a friend to save some money from all the Kefir we buy at Whole Fkefir grains this week from a friend to save some money from all the Kefir we buy at Whole FKefir we buy at Whole Foods!

Perhaps I'm taking too much — I love the taste, but do I drink a lot... well, how do you recommend incorporating kefir into one's life?

I would love to start making my own kefir.

Filed Under: antioxidant foods, antioxidants, Autoimmune, build community, Certified Humane raised and handled, CGP, Chef, Dessert, desserts, digestion, Drought resistant growing, family dairy, fermented foods, Fodmap, GAPS, GAPS Friendly, gluten free, Gluten Free Dessert, goat chesses, grass fed butter, grass fed meats, Great Fall Recipes, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, raw goat feta, salad, Savoring Saturdays, seasonal fruits, sugar free grain free dessert, sustainable farms, trish Carty, water kefir, www.keepthebeet.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, It's A Love / Love Thing, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Raia's Recipes, Trish Carty, www.keepthebeet.com

Filed Under: antioxidant foods, autioimmune, CGP, Chef, CHFS, desserts, digestion, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, green gardening, Gut health, health, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw milk, salad, Savoring Saturdays, sugar free grain free dessert, summer, summer drinks, sustainable farms, water kefir, whole foods, www.keepthebeet.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, It's A Love / Love Thing, lacto - fermentation, Raia's Recipes, Trish Carty, Whole Food Mom On A Budget, www.keepthebeet.com

Filed Under: antioxidant foods, antioxidants, autioimmune, build community, CGP, Chef, CHFS, Dessert, desserts, digestion, Dr Mercola, Dr. Natasha Campbell - McBride, family dairy, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, Savoring Saturdays, seasonal fruits, Spring into balance, Stews and slow cooked grass fed meats, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: certified organic, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Trish Carty, www.keepthebeet.com

Filed Under: antioxidant foods, Autoimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com

I love the water kefir!!!

I would love some water kefir.

I have been making raw milk kefir for over a month now, and I LOVE It.

I LOVE Milk Kefir.

And we have now introduced her to kefir and I loved the look on her face as she described to me how she felt bubbles in her mouth (a result of kefir fermentation) while drinking it!