Sentences with phrase «love leafy»

i also love the leafy hedgehog - totally simple enough for the youngest ones (if the face is already drawn / printed for them).

If you like puzzling whodunits, eccentric characters, and laugh - out - loud moments, you'll love the Leafy Hollow series.

I think as long as you start early and do it consistently, your kids will love leafy greens.

Kale, oh kale, how we love your leafy greens.

I loved those leafy greens.

he loves okra, squash, he loves leafy veggies..

Not exact matches

And I love this unique salad that doesn't feature the leafy greens as its star....

Personally, I love having quiche for brunch served up with a nice, leafy salad.

I love adding leafy greens to my breakfast, because it is so easy to add.

Luckily I love green vegetables so chowing down on a ginormous leafy salad isn't a hardship for me but I know not everyone feels the same way.

And love the idea of adding the berries, vitamin c, and leafy greens to a smoothie to stay healthy during the winter.

Although spinach was the only leafy green I ate for years, over the course of time, I've come to love all kinds of leafy greens and what they can do for brain health.

Baked Pumpkin Macaroni and Cheese with Greens is a great way to add more leafy greens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfort food.

But for all the love of kale, most recipes suggest you de-stem the thick leafy green, slicing along the thick middle stalk and using only the nice tender leaf.

If any parents are reading this, I am here to tell you that even kids who eat only refined sugars and enriched, bleached flour until age 18 can grow strong and learn to love things like dark leafy greens.

I LOVE kale, it's my favorite dark leafy green.

I love combining some sort of starchy vegetable — squash, sweet potato, etc. — a green vegetable, dark leafy greens, quinoa and a plant - protein.

I happen to love the freshness of cilantro, but I know how polarizing that leafy green herb can be!

Related on Organic Authority Meatless Monday Roundup: 4 Spinach Recipes For the Love of Lettuce: Eating Leafy Greens Keeps Your Mind Sharp 5 Cold - Happy Foods to Grow This Fall

My new favorite recipe for kale or other dark leafy greens is pretty similar but i love adding some fresh lemon juice to finish.

I love putting leafy greens such as kale in my smoothies, bell peppers and zucchini in my pasta dishes,...

I love slicing it up and sautéing squash with sweet yellow onion, zucchini and some dark leafy greens.

For any vegan / vegetarian people, I love this Chickpea Flour Flatbread with New Potatoes and Basil by Dolly And Oatmeal, I think that it would go perfectly with some fresh leafy salads to share around, and perhaps topped with some toasted almonds and pine nuts for extra protein, too.

The green leafy member of the cabbage family can be commonly found year round, so if you fall in love with this bok choy recipe, you won't have to part ways with it come autumn.

Don't get me wrong, I love my green smoothies packed with leafy greens as much as the next vegan mama, but I won't lie, I was super hesitant to try adding zucchini.

I have just discovered kale and have fallen in love with it... spinach may get jealous, but there's room for more than two deep green leafies in my life... that being said, this recipe looks very interesting and a good addition to a meatless day's menu, but... isn't the garlic a bit bitter when it is added without a bit of taming in hot olive oil?

I've been wanting to start eating kale for a while now, but I'm a reluctant salad eater and new leafy greens scare me (although I think I got that apple & pear with curry salad from your site a little while back and I love, love, love it!).

If you love avocado, leafy greens and fresh herbs — this is the Best Green Summer chia pudding for you!

Endive, escarole, frisée, radicchio — we love»em all, and these 22 recipes showcase the best these leafy greens have got to offer.

-- Liver - loving foods (beets, garlic, avocados, olive oil)-- Naturally detoxifying foods + herbs (lemon, leafy greens — swiss chard, kale, spinach, garlic, ginger)-- Easily digestible foods (soups, stews, smoothies)-- Fibre - packed foods (ground flax, chia seeds, avocado, pear)-- Digestion - supportive foods (warm water + apple cider vinegar, bone broth, fermented foods such as sauerkraut, kimchi, miso paste and kombucha)

I especially love that «green leafies» are usually on the ingredient list.

She eats most leafy salads, loves to munch on raw carrots and apples, and could easily devour a certain teff polenta of mine for breakfast, lunch and dinner.

I really love the way bold - flavored leafy greens taste with this dressing.

All the flavour you love, but instead served in a glass with leafy greens for an endless list of health benefits.

I love turnips but they are kind of a pain to grow with their huge leafy greens.

Before bed: guacamole or a homemade squeeze pouch (I love this brand) containing full - fat coconut milk, beets, chia seeds, cooked and cooled leafy greens, a tiny bit of collagen peptides, and banana).

Not only were these dishes fantastically yummy (seriously, the guests could not stop raving), but given that my roughage consumption tends to plummet with the cold weather (and close of CSA season), I love how excited these dishes got me about eating leafy greens.

Somehow, sitting in a closet quietly singing to a much - loved babydoll, hiding in the leafy bower of an old grandfather oak with my nose in a book, or throwing a blanket over an end - table and crawling under it with a flashlight just made the world a little smaller, a little friendlier, a little less overwhelming.

I loved fish, meat, garlic and green leafy vegetables, and never ate spicy food.

My 3 year old has loads of fun dragging it around the house, and she loves that the little leafy girl is removable.

Hand in hand, if not arm in arm, all in matching clothes — literally every double one of them — twins thronged the leafy streets and parks of Twinsburg in a quiet ecstasy of platonic love.

If you hate milk or just don't love how you feel when you eat dairy, try adding these non-dairy, calcium - rich whole foods into your diet: dark leafy greens (spinach, kale, collards, broccoli), beans (especially white beans and soy beans), sardines, or salmon.

I love my carbs, lots of leafy greens and fish.

Roughly chop a combination of fresh leafy herbs of your choice (we love parsley, mint, and basil for maximum freshness)-- a big handful per person.

Your brain loves green leafy vegetables!

If your digestion can handle it, try to boost your intake of liver - loving foods by consuming carrots, beetroot and leafy greens in soups and freshly squeezed juices.

I love dark leafy greens and sausage together and there are so many wonderful combinations!

I love beetroots and use the tops in leafy salads as well.

-- Liver - loving foods (beets, garlic, avocados, olive oil)-- Naturally detoxifying foods + herbs (lemon, leafy greens — swiss chard, kale, spinach, garlic, ginger)-- Easily digestible foods (soups, stews, smoothies)-- Fibre - packed foods (ground flax, chia seeds, avocado, pear)-- Digestion - supportive foods (warm water + apple cider vinegar, bone broth, fermented foods such as sauerkraut, kimchi, miso paste and kombucha)

I used to eat beans & legumes in a variety of dishes, most often: salads (loved garbanzos on a leafy green salad, for example), soups (primary white bean or lentil with a beef or chicken broth sans any tomatoes), and side dishes.