Not exact matches
Orange - Kissed Seed
Crackers is something I
love to eat and
make.
Thanks Erin oh you have no idea, those
crackers were a revelation to me, I've
made them about a dozen times and
love them!
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Makes 4 large parfaits or 6 smaller ones This recipe is flexible — e.g., if you just
love the graham
cracker «crust» then double the amount and
make more.
I
love crackers, but I hate
making them at home because they invariably lose their crispiness within a couple of days (even though I store them in an air tight container).
Love that it's meatless, can be eaten with or without
crackers, and pairs perfectly with riesling (spicy and sweet are a match
made in heaven).
I
love breads — cinnamon / sugar toast as a kid, biscuits and gravy
made on Saturdays by my dad, deep dish pizza, these awesome angel biscuits my stepmom
makes, Ritz
crackers by the tube... the list goes on and on.
These look awesome and I'll have to try
making them with the chocolate graham
crackers... talk about a chocoholic
love fest:) Thank you so much for being a reader - I've been reading your blog for quite a while too and I hope someday -LCB- soon! -RCB-
I
love C.T.Crunch and happen to have a ton of WW pastry flour on hand from when I
made homemade Graham
Crackers.
I
love making my nut butters flavored... with anything from vanilla to bourbon to maple to graham
crackers or butterscotch chips.
I
love the idea of
making crackers at home.
I
love making my own cheesy
crackers.
I
love making homemade
crackers!
I
love the idea of
making my own
crackers and avoiding all the additives and sodium in store purchase varieties.
Would
love to find the graham
cracker crusts already
made but if I have to
make them — Where do you find the tiny tins?
I have just
made these
crackers again and just want to say how much I
love them!!
I
loved it on some dehydrated
crackers I
made the other evening.
I
love your recipes, I just
made the herbed vegan
crackers for the hundredth time!
looks so yummy question could you pour this into a graham
cracker crust and
make it a pie, just asking
love your recipes happy mothers day
We
LOVE using freshly milled Spelt for
making homemade graham
crackers, and we've found quite a few amazing honey - wheat sandwich bread recipes that use a combination of hard red wheat and soft white wheat berries, too.
Hi please could you let me know what the English version of grahams
crackers are, as they don't sell them here and would
love to
make this cake and lots of other things but don't know what to use instead.
I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I
love that it gives it that whole halloween vibe too, but you could def swap out a graham
cracker base and
make it more like a traditional cheesecake (think Thanksgiving?
I
love those crisps or
crackers that you buy at the specialty food stores that are studded with dried fruits, seeds, and nuts, but they can be very expensive so I decided to
make my own.
You'll
love the sweet and savory flavors in these
crackers, and you'll also
love how easy they are to
make!
Love this recipe!!!! The pesto is amazing and genius!!!! I seriously love the pesto so much and I want to dehydrated to make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza
Love this recipe!!!! The pesto is amazing and genius!!!! I seriously
love the pesto so much and I want to dehydrated to make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza
love the pesto so much and I want to dehydrated to
make crackers or bread or a pizza crust from it and the pesto would be amazing as sauce for pizza too.
Just
made your almond and olive oil
crackers - at last I can have
crackers with toppings, I
love them and that is tasting them without anything on.
I've never
made crackers on my own but will definitely try this - and I
love the animal shapes - so cute:) Congrats also on getting close to your cookbook coming out - I can't wait to come to one of your signings in SF!
The food processor is a godsend for mixing up the chocolate graham
cracker pecan crust —
make no mistake about that — but I
love that the pumpkin cheesecake portion of the recipe can be pulled together by hand with a bowl and a whisk.
I
love making apple rings, raw granola, energy bites,
crackers, etc..
I bake for a gluten free family and have
made many cheesecakes for them using gf graham
crackers but I
love this crust idea.
I especially
love this crust, the original recipe called for a package of crushed gingersnap cookies (
made like a graham
cracker crust) so I've just used all the gingersnap cookie spices in the almond flour crust... you could do that with any gluten or grain free crust recipe!
Obviously I'm passing my
love for the salty and sweet combination along to my kids because when I asked my son what I should
make with RITZ
crackers he was struck with some RIZpiration and the first thing out of his mouth was «A brownie!»
I
love making the Flaxy
Crackers that come from the book by Anne Louise Gittleman called the Fast Track De-tox Diet but I modify it and use different spices like cumin, rosemary, garlic and lemon pepper to
make a delicious, crispy
cracker.
My daughter really
loved them and said that the holes
make them look like real
crackers.
This brownie recipe uses peanut butter and RITZ
crackers to
make a sweet and salty brownie recipe that everyone in my house
loves.
Hi Elana, I
love the cookies and
crackers we
made.
I
love eating cheese so maybe if I
make my own
crackers I can convince myself that I'm eating «healthy».
I
make these onions quite often, as Paloma
loves to eat them instead of
crackers.
We
made some raw
crackers the other day and
loved them.
This sweet tea lemonade tart is everything you
love about an «Arnold Palmer»
made into a custard and served in an animal
cracker crust!
This is a fun recipe to
make with kids too, they will
love dipped the
crackers in the chocolate!
Lunch consisted of
cracker sandwiches
made out of the Laughing Cow Creamy Swiss cheese (which he
loves) and Club Mini
crackers, blueberries, a cheese stick, and a mini Peppermint Patty.
Your family and friends will
love this easy, cheesy potato soup that's hearty and enough to
make a delicious meal with biscuits, cornbread or
crackers on the side.
• Dried anchovies • Nut butters (preferably
made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids
love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed
crackers, properly prepared • Pieces of dates or date logs • Nori sheets for
making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter
I
love big batch cooking, like roasting veggies,
making dressings, pickling things, and
making sweet or savory
crackers and snacks.
The
crackers, sauce, and cream cheese only take a few ingredients each,
making this recipe quick and simple so you can focus on enjoying the holidays with those you
love.
It's something I can
make quickly and I
love the texture of a crunch from the
crackers and the soft creaminess from the avocado.
This sweet and salty RITZ Peanut Butter Brownie recipe uses peanut butter and RITZ
crackers to
make an easy sweet and salty brownie recipe that everyone in my house
loves.
I
love the idea of
making crackers (without any wheat or sugar)-- I'm off today and I just might try this recipe out!
I
love to
make a batch of low carb cheesy
crackers to dip into my labne as a treat or dollop it over my lunchtime avocado.
My step mom
made this crunchy grain and gluten free primal cheese
cracker recipe over the holidays for my dad who
loves cheese but is trying to do a lower carb Paleo plan.