And
I love making hummus in my Blendtec — so powerful!
Wow,
I love making hummus and have made it for years.
I love making hummus because it's one of those recipes that is protein - packed (thanks to the mighty chickpea) and it's so adaptable.
I love make hummus almost once or twice a week and I love your version!
Not exact matches
I'm
loving your book btw, have
made lots of good stuff so far but my fav is probably the
hummus x
Just
made the carrot
hummus and I
Love it!
i just bought your book and i would
love to
make nut butters /
hummus /....
My recent foray into ravioli got me
making and roasting beets for the ravioli filling and has inspired me to
make vegan beet
hummus again, something I
love to eat but haven't
made in a while (as I overdosed on it some time ago and needed time off).
Yum, I
love making my own
hummus but I always use canned chickpeas — I need to cook my own!
We
love hummus so I
made this for a party today and it turned out pretty well.
We all
love to
make hummus, but why not try
making it using hemp seeds, a legitimate super food chock full of goodness.
I
loved the unique combination of lime, coconut, and Thai curry paste with the usual
hummus flavors and I immediately thought, «I must try to
make this at home!»
I
love using them to dip into home
made hummus!
I
made a carrot tahini soup ages ago and
loved the flavor combination... definitely can't wait to try it in this
hummus!!
I
make a cannellini bean and mint version that everyone
loves here, but honestly, we have yet to find a
hummus that we don't like!
I
love making my own
hummus but often find that I don't have tahini when I want to
make a batch, and don't feel like running to the store.
well we
love making tahini sauce, baba ghanouj,
hummus or drizzle it over molasses and eat with feteer, yumm.
I
love fruit, string cheese, Buffalo Wing
Hummus with celery sticks, plain Greek yogurt with fresh berries, and homemade gorp
made with nuts, seeds, and dark chocolate, but I wanted something different.
I've
made this homemade
hummus for years and I
love it because it's so light and full of flavor from the added artichokes.
Love homemade
hummus but have never tried
making homemade tahini.
My kiddos adore beet
hummus and I know they would
love this (as would I — I don't
make risotto near often enough either!)
I
love my local middle Eastern restaurant's smooth
hummus so much and my quest to
make it never came to fruition for years.
I just
made this last night for a dinner party and everyone
LOVED it, including me... and I'm Israeli, so I've had a lot of
hummus in my day... it's one of the best ones I've ever tasted!
I
LOVE hummus, but I am not opposed to
making hummus with canned chickpeas.
I
made this
hummus and am
loving it — the texture is exactly what I have been looking for (just like in a middle eastern restaurant!)
I
love using this recipe as the base of
hummus tortilla pizzas and sandwiches, but it also
makes an excellent appetizer dip served with fresh veggies and pita chips!
I
love creamy
hummus, and must
make my own because I'm on a low - sodium diet.
I
love hummus, and am happy to try to
make it!
I just
made this today for my kids that
LOVE hummus.
Although I
love hummus, I have never
made it, strangely, not because peeling chickpeas would be too much to ask but because the tahini always comes in a large quantity and I never know what else to use it in.
Homemade
Hummus I have made hummus for few gatherings and everybody lov
Hummus I have
made hummus for few gatherings and everybody lov
hummus for few gatherings and everybody
loved it.
I have always
loved hummus and wanted to
make my own, but haven't tried it before.
I
love playing around with
hummus flavors and rarely
make the same one twice.
I
love how many different combos there are for it... a few weeks ago, I
made a black bean
hummus, and I plan to try this pumpkin one too.
I
love both
hummus and kimchi and never would have thought to combine both, but here we are, we
made a kimchi
hummus and it turned out to be quite tasty!
I
love love love hummus, and it was a happy day indeed when I discovered that you could
make it at home!
We
love Hummus and
make the recipe from Moosewood cookbook.
I
love adding cilantro and jalapeno to my
hummus, and always a ton of turmeric and black pepper, just to
make it healthier.
I
love hummus with lots and lots of garlic and cilantro, my friend
makes an awesome recipe for it and you literally smell of garlic for days but it is so worth it
I
love hummus and pita chips, and can not believe that I still have not
made either from scratch!
It's quick enough that you can come home from work and
make it for dinner, but it also keeps well for a few days, so I
love it as a snack with
hummus and other dips.
I do
love cauliflower, so I figured why not try a
hummus made with cauliflower instead.
Would
love the vitamix to whip up some of the
hummus you
make each week!
I
love beans; I
make them in every form I can think of, including
hummus with garbanzo beans, but with no tahini at all (I just add a little extra water and it is as creamy as it would be with the high - fat tahini).
Ever since I rediscovered it when I
made Fattoush, I've been
loving the flavor of Sumac, the maroon - colored spice you see sprinkled on top of this soup, but if you don't have any Sumac, don't let that stop you from
making the soup if you like
hummus, falafel, or any of the other tasty things
made with garbanzo beans.
I really
love hummus too but I'm allergic to tahini so it
makes it hard to eat it a lot.
If you
love hummus, then please, please, please,
make this...
Love how easy it is to
make hummus at home!
Beetroot
hummus, thyme and honey roasted carrots and broccoli florets
make a delightfully colourful appetiser to entertain a crowd and ensure that your
loved ones get an antioxidant hit.
Roasted red pepper
hummus is my favorite flavor,
love what you've done with the recipe, I totally need to try and
make this