I love making kimchi or a fermented version of whatever vegetables I have on hand.
Not exact matches
Usually I
love soy sauce and rice vinegar together as a kind of dipping sauce for things like
kimchi dumplings or whatever, so it's good to have that on hand now — I think I'll try another tofu recipe of yours instead, as I really appreciated your corn starch tip to
making crispy tofu.
I have been meaning to experiment with
making Kimchi — would
love to see your take on this recipe for a future post!
I especially would
love to
make homemade
Kimchi.
I need to
make more recipes with
kimchi,
love it soooo much.
I
love both hummus and
kimchi and never would have thought to combine both, but here we are, we
made a
kimchi hummus and it turned out to be quite tasty!
I've always
loved kimchi fried rice, but it's usually
made with bacon or fat pork, and not very healthy.
She
loves experimenting with new recipes in the kitchen, honing her cooking skills, and
making her own
kimchi.