Sentences with phrase «love milk chocolate»

We love milk chocolate, dark chocolate, chocolate cake and ice cream, and a variety of other foods.

We picked their chocolate bar with almonds because we love milk chocolate and know we're not alone.

I am not a big dark chocolate fan, I love milk chocolate, but for chocolate tasting you need dark chocolate.

I love milk chocolate!

The problem is when you factor in being a vegan and the fact that I love milk chocolate.

Not exact matches

I love the west so much that I imagine fanc - iful fair - ies wearing jetpacks and marsh - mallow cannons flying in the sky and firing down toasty marsh - mallows into the crowds of the Graham Cra - cker people and the Milk Chocolate Nation.

I used to love peanut butter cups, but now that milk chocolate, jam packed with sugar, doesn't really appeal to me at all.

Love anything malted milk and the fact that these ice creams are dipped in rich chocolate and sprinkled with cacao nibs AND bee pollen is too good.

I would love to try them with milk chocolate, or just draw «pumpkin» lines with milk chocolate in a parchment cone or vice versa.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

But they're sweetened up a little bit with dark chocolate almond milk, which, by the way, I'm loving these days.

It took awhile for me to get used to the chips not melting as much as milk chocolate I love to melt some of the chips to use as a dip for fruit, and I admit to eating them plain.

Three layers of fluffy richness — white, milk and dark chocolates — topped with a sweet whipped cream and crunchy chocolate - covered cocoa nibs — isn't this a perfect way to celebrate the ones you love?

I still love chocolate cake in a bowl with milk.

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

Chocolate bars and chips that you know and love come from melted cacao nibs after they've been mixed with sugar and normally oil or milk.

I make something similar to this smoothie and LOVE it for breakfast or lunch... i use chocolate almond milk or chocolate coconut milk, bananas, peanut butter, a tbsp of ground almonds or hazelnuts and a tbsp of oat bran!!!

So I love to make a peanut butter chocolate smoothie, with frozen bananas and raw almond milk.

I love this sugar — like Nikki, I use it with the fermented cocoa powder and make chocolate milk and mochas.

Wow just loved it, but the chocolate i used was an ordinary galaxy milk chocolate bar melted.

For those of you who love green drinks, little did you know that you can enjoy the purity of green juice and the taste of chocolate milk all in one.

Love the mix of chocolate (milk and semi sweet) That salty and sweet contrast of the I added a tbs of dark rum to the caramel to knock down the artificial flavor.

Your guests are sure to love this unique combination of milk chocolate and gummy candy.

Why You'll Love Chocolate Toffee Bars Chocolate Toffee Bars are the result of a trinity of sweetness — English Toffee bits, chocolate chips, and sweetened condensed milk — resting on toChocolate Toffee Bars Chocolate Toffee Bars are the result of a trinity of sweetness — English Toffee bits, chocolate chips, and sweetened condensed milk — resting on toChocolate Toffee Bars are the result of a trinity of sweetness — English Toffee bits, chocolate chips, and sweetened condensed milk — resting on tochocolate chips, and sweetened condensed milk — resting on top of a...

Thick dark chocolate - love the extra chocolate and love that these are dark chocolate, not milk chocolate.

But I have always loved sunflower seeds, so add a little milk chocolate on them and you sure can't go wrong with this one.

I love the chocolate and the connection of rosemary and milk — it's just delicious!

Love soy milk (Silk brand) plain or chocolate (I add plain to it, because too sweet)... but soy milk is way too thick and tastes too different to put on cereal... it also doesn't quench thirst for me like cow's milk.

I loved cheese, ice cream, milk chocolate, yogurt, cream cheese, a cold glass of milk, and did I mention cheese?

I love my chocolate in all forms - dark chocolate, milk chocolate, silky chocolate mouse, chocolate cake, chocolate frosting, chocolate covered - anything, and I could go on and on.

NYT Cooking: If you love the flavor of malted milk, you'll adore this ultra-creamy ice cream, which tastes like a chocolate malted in solid form.

I have made this using Bittersweet chocolate, semi sweet, and milk chocolate I love the bitter sweet but the semi sweet I added instant espresso powder to and it was so yummy.

Despite my love of milk chocolate, this dark and luscious bar was my favourite.

I love dark chocolate but as I know that some of you enjoy as well chocolate with milk, I decided to prepare this vegan alternative made with almond milk, the flavour is not so stronger as the one made just with dark chocolate.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versMILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versmilk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthychocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthyCHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthychocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versmilk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

We love pudding and most of the time I made a chocolate coconut pudding out of canned coconut milk so why not use this fresh coconut meat?

Wow, and I love that you made it with coconut milk and chocolate chips — I consider dark chocolate health food, so that puts this frosting on the breakfast list, right?

We have homemade granola basically all the time in our home, so I will often share a post or story on Instagram about it (this week, I've been loving granola + chocolate almond milk) and I always get asked for the recipe!

I love to make different variations of chocolate bark and had the idea one day to make some bark with coconut butter instead and immediately thought of golden milk.

Just love the idea of using coconut milk as an ice - cream base and covering them in chocolate to make post chic - ices has got me very excited.

And I love putting frozen cherries in smoothies, especially when paired with chocolate almond milk, chocolate protein, cocoa and chocolate chips.

She loves the darkest chocolate and never took to soy» milk» chocolate.

Few things can say «I love you» like an image of your loved one perfectly printed in dark, milk and white chocolate, quite literally having the ability to make each other melt.

Kris of 80 Twenty (Cilantro Jalapeno Hummus) / / Meg of Beard and Bonnet (Shower Worthy Tea Sandwiches) / / Emma of Coconut & Berries (Strawberry Orange Rosewater Smoothie) / / Cara of Fork and Beans (Lemon Blackberry Cupcakes) / / Sylvie of Gourmande In The Kitchen (Hibiscus, Strawberry, & Rhubarb Iced Tea) / / Winnie of Healthy Green Kitchen (Vegan Vanilla Cupcakes) / / Ashley of My Heart Beets (Artichoke Hummus) / / Jenny of Nourished Kitchen (Cultured Coconut Milk & Mango Popsicles) / / Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) / / Rika of Vegan Miam (Sweet Potato Dumplings in Ginger and Jasmine Syrup -LCB- Tang Yuan -RCB--RRB- / / Richa of Vegan Richa (Dark Chocolate Silk Pie) / / Gabby of The Veggie Nook (Lemon Poppyseed Truffles) / / Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut Cream)

I love the combination of chocolate and raspberries, and I love how you did a combination of dark and milk chocolate chips.

For instance, I used a cup of milk chocolate chips and a cup of dark chocolate chips... because I freaking love dark chocolate!

I used semi sweet chocolate instead of milk chocolate and hazelnut milk with melted butter instead of buttermilk and LOVED this cake.

I was Gluten Free and Loving It eating orange sherbet with Rogene and we were living gluten free easily with the watermelon sherbet and a bonus milk shake from Shirley while Adrienne felt like a Whole New Mom eating chocolate almond chip coconut milk ice cream.

I used Ghiardelli 60 % bittersweet in bar form, (we love dark chocolate) but I think any good quality chocolate (even milk chocolate) would work.

I love eating this right off the spoon, or mixing it with blender coconut milk ice cream, chocolate coconut milk ice cream, or even homemade coconut milk, or homemade cashew milk!