Might add more nooch (we really
love the nooch in this house) and maybe even a little more kraut.
I love the nooch breading idea.
And
we all love the nooch, folks, but it can be frustrating when a lot of vegan mac and cheese recipes basically taste the same.
Now,
I love nooch as much as the next vegan, but it's very refreshing to try a mac that isn't screaming it.
Not exact matches
Love the additional garlic and
nooch.
Vegans
love it (even affectionately nicknaming it «
nooch») and use it in all kinds of recipes.
The
nooch and cream cheese would lend that cheesy flavour and creaminess that I
love.
I used a teeny bit more lemon juice (by accident) and it was still great... I think it reduced the «powdery» flavor that
nooch has (although I
love it).
Also referred to as «
nooch», nutritional yeast is something most of you already probably
love and use.