Sentences with phrase «love of agave»

Have you turned your love of sugar in to a love of agave in an effort to be healthier?

The love of agave nectar has crossed from the health sphere to the mainstream too.

Not exact matches

At School Night, Sanchez will showcase Pisco - centric classics that pay homage to the flavors and traditions of his Peruvian roots, in addition to Whiskey and Agave - forward cocktails that honor the ingredients he's discovered and fallen in love with as part of his American experience.

One thing I love about this Blackberry Thyme Sparkler is that it incorporates agave nectar instead of sugar in -LCB- Read More -RCB-

Reset 6: raw cashews, vanilla bean, raw agave, filtered water The cashew milk was the only drink of the day that I didn't fall in love with.

I love the subtle spicy flavour combined with the coconut chips and the agave nectar and because if its bright yellow colour this granola is also one of the prettiest I have ever made!

I love the use of agave syrup in this!

Made with healthy whole grains and the subtle sweetness of organic agave syrup, enjoy the guilt - free taste that will make you Love Bread Again ®.

I've substituted Stevia and Agave w / a 1/2 tsp of molasses and it gives the cookies just the right amount of sweetness with that brown sugar flavor I love so much.

I also love incorporating agave nectar into my baking because of its low glycemic properties.

I love your site and most of your recipes, but after doing a little research on agave nectar I'm surprised that you use it so much.

I love maple agave in place of maple syrup or honey.

The flavors really are wonderful, Amanda, and I love that they're made of organic ingredients and sweetened with agave.

Even my carnivore hubby loved it: — RRB - For the dressing I used roasted hazelnut oil and a bit of agave nectar.

As much as I love the So Delicious Coconut Milk ice cream, I am not a fan of some of the ingredients in them (namely agave nectar, carrageenan and erythritol).

I lean towards low carb so I am now in search of a decent sugar - free agave sub but I love your recipes and will save the honey / agave for after I reach my goal weight.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

A few changes I made: subbed agave for the maple syrup (didn't have enough of the good stuff) Also added 2 tbsp hemp hearts 1/4 c dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped in nicely, then added some extra at the end (love the chocolate!)

They used agave rather than honey and added some cayenne rather than black pepper and I was sort of meh about it in the beginning but by the end, it turned out to be a favorite so I know I'd love your tea.

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

While La Cosecha's international signature cocktails cover favorites like the Seasonal Caipirinha and Pisco Sour, recent additions include Brune's of - the - moment drinks like Kaled By Love (Ixa Reposado Tequila, Bauchant liqueur, kale, pineapple, lime, and turbinado sugar) and the LD2 (El Agave Reposado tequila, Strega liqueur, lime, bell pepper, agave and sAgave Reposado tequila, Strega liqueur, lime, bell pepper, agave and sagave and soda).

Because of my husband's dietary restrictions, I used agave instead of sucanat, so then I had to exchange the grape seed oil for coconut oil to make up for the extra liquid, I also added lemon extract because I love it and I did add a little extra gluten free flour — it's in the oven now and I'm not sure how it will be but this I'm early in gluten free baking so I'm hopeful...

I love the flavor of grapefruit, and I'm sure the agave and tequila mellow the bitterness a little!

Fans of green tea will love the more intense flavor of matcha, however if you are sensitive to fructose, note that the sparking drink does contain some honey and agave syrup.

One false marketing claim — like «agave nectar is healthy», for instance — can inadvertently spur a deluge of agave - based recipes and unwarranted health claims, even from people who should know better like Dr. Weill and Dr. Oz, (both of whom have in the past few years, recanted their love for the sugary nectar).

«What I love about these recipes is that you can simply swap in smarter ingredients, like Light Agave Nectar instead of sugar, to create new family favorites.»

I love the flavors but I used honey instead of agave and my sauce came out waaay to thick.