The love of agave nectar has crossed from the health sphere to the mainstream too.
Not exact matches
One thing I
love about this Blackberry Thyme Sparkler is that it incorporates
agave nectar instead
of sugar in -LCB- Read More -RCB-
I
love the subtle spicy flavour combined with the coconut chips and the
agave nectar and because if its bright yellow colour this granola is also one
of the prettiest I have ever made!
I also
love incorporating
agave nectar into my baking because
of its low glycemic properties.
I
love your site and most
of your recipes, but after doing a little research on
agave nectar I'm surprised that you use it so much.
Even my carnivore hubby
loved it: — RRB - For the dressing I used roasted hazelnut oil and a bit
of agave nectar.
As much as I
love the So Delicious Coconut Milk ice cream, I am not a fan
of some
of the ingredients in them (namely
agave nectar, carrageenan and erythritol).
lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves
of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp
agave nectar 1 tbsp tamari soy sauce little scoop
of extra virgin coconut oil (optional, but I
love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil
One false marketing claim — like «
agave nectar is healthy», for instance — can inadvertently spur a deluge
of agave - based recipes and unwarranted health claims, even from people who should know better like Dr. Weill and Dr. Oz, (both
of whom have in the past few years, recanted their
love for the sugary
nectar).
«What I
love about these recipes is that you can simply swap in smarter ingredients, like Light
Agave Nectar instead
of sugar, to create new family favorites.»