Sentences with phrase «love of food really»

But we let our love of food really shine through to be what it is, which is food.

Not exact matches

We find that spending time with them, looking directly at them when we talk with them and really listening to what they have to say are ways of showing love and building relationships while we're sharing food and water with them.

Also, I love Chick - fil - A... they have a delicious line of products and if you haven't yet tried some... you are missing out on some really good food!

To all chosen People of God: please reserve your hatred, for those who steal foods from the most vulnerable starved of the Africa, who do nt give access to those who really want to help the needy ones who are dying of diseases Throw abundance of love and respect to them who recognize people with humanity and equality.

If you have the chance to believe and have faith in god and go to heaven and have a good life, i do nt mean something like just sitting on a cloud playing a harp but doing some really exciting things like going to other worlds and meeting people who have loved god all their lives and also having a really nice palace to live in and really good food to eat and having a lot of friends how cool is that?

Is it not possible that maybe a man named Jesus was just a humanitarian that helped folks get food, or sheltered wandering travelers, and maybe after his death some who really loved him starting thinking of sharing his exploits with others, and then the phone game starts where he turned water to wine, and walked on water, became the son of god etc etc etc....

These cookies particularly are absolutely delicious, even my friends who laugh at my love of whole, nutritious foods really enjoyed them.

I love your book, blog and instagram posts your way of life to your food really inspires me.

I love for my social media to celebrate delicious natural food and a healthy way of life but I really try and show you all the behind the scenes too, to show a more real and balanced image!

I haven't tried it before but I personally absolutely love warm foods and don't think that eating raw a lot of the time is really necessary.

I love all sorts of different cuisines, but I really love Thai food.

really looking forward to your new book and to try try try all of it... i love food, i love eating, so it's really difficult to decide for just one... but i really love chinese cuisine.

The idea of putting coconut oil, apple cider vinegar, turmeric, honey and spirulina on my face would have seemed beyond crazy, but as I started to nurture my body with foods that it loved I started to become conscious of everything else I was doing and whether it was really the most loving thing to do for my body.

I haven't had the chance to do much traveling to try authentic foods from different parts of the world, but I really love the Middle Eastern recipes I've tried, and all of the wonderful spices!!

Really love your recipes Ella, thank you very much for your kind heart, and your willingness to share your food adventures with the rest of us!

I'm a graduate student studying nutrition, and your blog has really helped me to revive my love for savoring and enjoying wholesome food instead of not - so - simply decoding its scientific composition on a regular basis.

Of course, growing up eating Greek food, I'd had it a handful of times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restauranOf course, growing up eating Greek food, I'd had it a handful of times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restauranof times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restaurant.

We really love your blog - you have a wonderful attitude towards food, and the preparation and enjoyment of it.

Other than being really grateful for friends that love to eat and cook similarly to me, and for those that go out of their way to accommodate my gluten and dairy - free needs by learning how to cook and / or bake in this way just so I can be included, I'm learning that being more assertive, giving, and willing to educate others, both about food intolerances and allergies, and about the mental health aspects that some of us bring to eating, are really important.

Recently it was national doughnut week, I totally missed out on this because even though I love doughnuts I don't like to fry my food, hey I eat an abundance of cake I really can't be eating fried food as well!

Now, this is my kind & type of food that I really love to eat.

I love this kind of food, and think it really helps when you mix that with regular workouts.

I have to admit, even though I love Mexican food I was never really fond of Taco Bell.

But I really love either The Urban Poser's or 100 Days of Real Food's marshmallow recipe if you want to use the real deal (and both really easy to make).

One of the things that I love about the new Weight Watchers Freestyle program is that there really are no foods completely off limits.

I really hope my children will look back some day and appreciate the time and love I take in preparing homemade, healthy meals for them and that some day they will prepare some of the same food for their children.

I follow lots of food blogs but have never really felt it necessary to post a comment, but I had to let you know how much I love your site and your book!

I feel I'm a pretty young member of the blog - reading community (18 years old), but I just love me some food and fitness, and you really know your stuff.

Take it as a sign of being a great hardworking cook who really loves their food.

Many food bloggers have made them & loved them, friends and family who have tried the recipe have raved, and I've even gotten emails from readers in various parts of the world who have really enjoyed these beans.

Chocolate should really be declared the official food of February, since at some point long ago someone decided it defined love, or professed it, or otherwise made people feel as good as love does.

I'm so happy to be on this healing journey of eating healthy food with you and your family and I'm really glad everyone loved this recipe: --RRB-

It is one of those foods I never really liked as a kid but now I love them.

While I've already snagged my ticket, I would love to win some other really fun prizes, so I'm entering today's salad recipe into one of the many contests going on right now with the Food Wine Conference.

I'm really getting the hang of using to Taobao (basically Chinese Amazon) and I didn't know if any of my readers live in China or plan to live in China and would love to see what kinds of food products and household products I'm able to buy on - line as an expat living in China.

Although I love Indian food, I can't claim to have eaten very much of it or really to know anything about it.

I loved the comfort foods of my childhood in Scotland, but my time cooking in the Orient really taught me a love for clean, simple great food.

I'm not raw or even vegan, but I really love raw food, and tend to eat a lot of it.

Great post; you really described your love of food you are re creating; looks wonderful and would love to try this.

Love it I love your review of this cookbook and I agree, it's really hard to eat traditional southern food and practice clean eating but not impossiLove it I love your review of this cookbook and I agree, it's really hard to eat traditional southern food and practice clean eating but not impossilove your review of this cookbook and I agree, it's really hard to eat traditional southern food and practice clean eating but not impossible!

I really like the idea of using yogurt in the soup - and you are not superficial, I love pretty food too:)

The major reason for that really has to do with the fact that I don't love a lot of white foods.

Which means I like recipes that can be made by someone other than moi, that the kids really love and that make use of some of the amazingly fresh food that I've just brought home.

If you are really pressed for time but still prefer homemade food over take - aways, then I will love you till the end of my life!

I just love this time of year best too because it's sunny and still cool outside — not too hot or cold, and a great time of year for any type of food really.

I don't like really sweet food so I used only a 1/2 cup of sugar I loved the taste of the bread.

If you like really good food, prefer to keep things Paleo - friendly, and enjoy looking at stunning photos of tasty dishes, then you will just love them.

I love that you have one really clean beautiful shot of your soup, oh - so - tired of the shiny - oily - slick, cheesy food porn laden sites.

The only thing I change is that instead of chia seeds, I use red lentils and usually use more curry than is called for with some extra chilis or siracha too (but we love food really spicy!)

I love spicy food and this pasta is really cheesy and creamy, something I miss in a lot of other lightened up pastas.