Sentences with phrase «love of mushrooms»

Peter Andrey Smith chronicles how Tulloss's love of mushrooms has earned him co-authorship on academic papers and an honorary gig at a major botanical garden.

I'm glad you share my love of mushrooms, Allison!

During this year's Natural Products Expo West, Senior Reporter Meagan McGinnes spoke with Isokauppila about the his love of mushrooms, why adaptogens are trending in food and how he is getting people to give his fungus - filled products a try.

During this year's Natural Products Expo West, Senior Reporter Meagan McGinnes spoke with Four Sigmatic founder Tero Isokauppila about the his love of mushrooms, why adaptogens are trending in food and how he is getting people to give his fungus - filled products a try.

This sounds great, and between my vegetarianism and my boyfriend's love of mushrooms I bet I'll end up trying this out before the winter is over.

I am loving all of those mushrooms and greens in there.

Not exact matches

It now has the distinction of being the only Smurf village in the world (that we know of) and the town hosts regular tours and events — some related to mushrooms, for which the area is known, and which both Smurfs and Spaniards love.

Hi Ella, Ok, now after this amazing dinner of warm mushrooms and sweet potato and spinach salad I would like to say that I'm addicted to this recipe and love your blog.

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

Loving the new app update Ella, as soon as it came I set my eyes on the Chickpea Mushroom Burgers and I have to say they are one of my favourite of your recipes to date and a hit with my family.

I'm pretty obsessed with mushrooms at the best of times, I just love their texture and their ability to absorb so many flavours, which is why they work so well here.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

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I love your flavour combinations, the earthiness of the mushrooms with the hazelnut cream must be heavenly!

Loving the collection of links already — any excuse to eat mushrooms!

I always put mushrooms in my stock, because I love the richness of flavor.

I love the combination of beans, mushrooms, figs, and almonds - such a great combination of flavours and textures.

I loved the flavor of bacon and mushrooms!

I love the pairing of beans and mushrooms!

I love the combo of mushrooms and sage and fontina — a winter comfort food dynamo if I ever saw one.

I love the garlicky goodness of this and the mushrooms, although not traditional, really added something to it.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

If you are following me, you know that both of my boys dislike mushrooms, but Aleks loves Tofu so four of us enjoyed it except for Daniel, my youngest one.

I love the sound of your mushroom / walnut «meat» topping, and may just make that component to mix up with pasta for a quick - fix meal.

I love the presentation, as well — the red and black of the plate with the red pepper and black bits of the mushrooms... restaurant perfect!

I love mushrooms and the touch of heat in the batter sounds perfect!

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

I love the look of the Mushroom Almond Lasagna with Tomato Cream and the Mini Chocolate Coffee Tart looks to die for!

, I do have a deep love for this Creamy Tomato Tortellini Soup and that Easy Cream of Mushroom Soup.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

I loved the combo of mushrooms, sun dried tomatoes, paprika, parsley and red pepper.

I love the flavor of mushrooms when added to a recipe, but here they are main focus.

When I was a kid, my family loved to go in the woods in search of mushrooms.

I love the addition of sundried tomatoes and mushrooms!

I love Fall... I was born in September so maybe that's why I love walking in the woods looking for Mushrooms and making all kinds of Soups and breads.

I love how mushrooms can help save money by adding bulk and flavor to a dish, thus requiring less of the traditionally more expensive meat.

I personally love cooking with cremini mushrooms; I think they add such nice depth of flavor.

I'm loving my buckwheat lately, and thought I'd try my hand at a gluten - free vegan mushroom gravy to go with it, after I was inspired by a suggestion of kasha & mushroom gravy in the amazing vegan cookbook, Veganomicon.

Carmen Andres of A Kind of Love Affair dove into Zarela's Veracruz and emerged with a Mexican Mushroom Soup redolent with toasted dried chiles, bacon, and cilantro.

I just love the creamy sauce, which gets it's depth of flavor from mushrooms.

With the number of recipes I use, mushroom in, you would think I would love mushrooms of any kind.

One thing I've noticed, not everyone is a fan of mushrooms but those who do like them, LOVE THEM.

Ingredients: 2 red onions, finely chopped 2 cloves of garlic, finely chopped Glug, love Jamie's term, of olive oil 2 teaspoons of cumin 2 teaspoons of cinnamon 1 teaspoon of oregano 1/4 teaspoon of cayenne pepper 1/2 teaspoon of dried red chili flakes Salt and pepper to taste 1 15 oz of canned tomatoes 1 fresh tomato 1/2 bottle red wine 1 can of black beans, drained and rinsed 1 can of red kidney beans, drained and rinsed 1 large portobello mushroom, roughly chopped 5 large shiitake mushrooms, roughly chopped

I love pepperoni and mushrooms, but you could easily mix it up and use your favorite combination of pizza toppings instead.

What do you do when you learn you could win a ticket to this year's Food Blogger's of Canada's (FBC) conference sponsored by Mushrooms Canada??? You pull out the big guns and invite all your mushroom loving friends over for some taste testing.

I love the choice of mushrooms instead of beef.

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You know Guy Fieri loves his Italian food, and he's making it easy with his White Turkey Lasagna — we're taking layers of pasta, ricotta cheese, zucchini, spicy turkey sausage, mushrooms and mozzarella.

I feel like I was reading about myself — sometimes I have no will power and secretly eat extra too... I love that you had quinoa on top of portobello mushrooms!