Sentences with phrase «love omelets»

I love omelets because they work as a quick breakfast, lunch, or even dinner.

But on low instead of high, to make it an overnight omelet... I love omelets, but I'm not one of those mums who gets up at 4 am!

I love omelets.

Now this sounds like an absolutely amazing omelet, I have to admit I love an omelet as a nice quick meal and this one sounds like it really is full of flavour.

My family loves omelets, and this is a quick and easy one.

VEGGIE OMELET MUFFINS: Holy shizzle, I love these omelet muffins!

family loves omelets and breakfast casseroles gonna try this see if they love it like I think they will come see us at http://shopannies.blogspot.com

I am not a runny egg fan but would love an omelet on top of there and avocado is always on my list!

Not exact matches

Egg white omelets might be your brunch and breakfast go - to, but it's time you give those silky, golden yolks some love.

Love these tips... I haven't had an omelet in quite a while.

To me, these two things have always paired well together (I love making an egg white omelet and putting it on top of my oatmeal and eating them at the same time, which is very similar!).

But for now, this delicious veggie omelet is just one of those wonderful yet quick fall - back foods that we've come to love.

I love eating them in omelets, salads, or made into s aimple sauce.

I LOVE the combination of peppers, tomatoes, cucumbers, red onion and feta... whether it's in an omelet or in a wrap.

I just love vegan brunch food — I love scrambles, waffles, omelets, and hash browns.

If you enjoy omelets, like the Spinach & Mushroom Omelet, you'll love this scramble!

If you have a sweet tooth like me and love a sweet breakfast, you've got to give this omelet a try.

I have started eating eggs and Greek yogurt again and just love sweet omelets.

Omelet stations, I love adding chopped ham, vegetables and cheese and Sunday Brunch with all our family is my favorite Sunday

I would love to make that omelet for my son who loves a great egg for breakfast.

I love the combination of winter squash, feta, and Parmesan, and have been putting it into everything lately, from pasta, to calzones, to tarts, to omelets and I had just run out of ideas for what to do next.

I love it in my omelets.

I love eggs — and yes, if I had the time to make myself a nice omelet every morning for breakfast, that'd be incredible!

But an egg white omelet on its own is pretty Spartan, although I love the color contrast of bright green baby spinach and stark white egg whites.

I love besan / chickpea flour, it's such a versatile gf flour and the omelet looks delicious!

I love having an omelet for dinner too with a salad on the side!

Great description Dara, and a beautiful omelet I love making egg white omelets with chopped bell pepper, onions and mushrooms with some swiss or smoked gouda mmm!

Love your post — that omelet looks amazing!

I love adding avocado to a salad, sandwich, or omelet.

You'll love Tami's recipes for deli sandwiches, burgers and fries, mac and cheese, pasta, pizza, omelets, pancakes, tasty soups and salads, casseroles, desserts, and more.

Here is a breakfast idea the whole family is sure to love, just like our Omelet Breakfast Croissant Boats.

I've always loved Brother Juniper's, which has been around forever; it has these incredible open - faced omelets with avocado and chorizo.

I always have baby kale in the fridge now, and I love it for breakfast too, in omelets and egg casseroles.

My recent obsession is baby kale — I love how mild tasting it is, the perfect addition to fried rice and omelets.

About Chef Olivier Quignon: Olivier's skill and repertoire may have come a long way since cooking his first omelet at age nine in the Northern French town of Beauvais, but his approach to that simple dish says all you need to know about his love of cooking and straight forward approach to his craft.

But we were so in love with the combination — lightly charred and slumped cherry tomatoes, sauteed zucchini, crunchy sweet corn, scallions and parmesan that I've become convinced it should be applied to everything this month from pasta to farro to omelets.

Also, I always make a veggie omelet or scrambled all together, but I love the idea of making a bowl of separates to be combined at will.

I haven't found anything that replaces the eggs completely in taste or texture, but I've learned to love breakfast stir frys with many of the ingredients that would often be added to an omelet (peppers, onion, cheese, meat, spinach, cheese etc) sautéed together sans eggs.

A smaller skillet is great for eggs and oven omelets and I love my dutch oven with skillet top as it does double duty and cooks a mean roast in the oven or cobbler on the campfire.

Growing up, I used to love ordering a «Spanish» omelet at our favourite breakfast place.

I also love using this same egg technique (plain omelet in sesame oil) and tossing the strips in with salad.

Who doesn't love a good omelet for their Paleo breakfast?

It's not that I don't like variety — if I have time, I love to make an omelet — but I'm always in a hurry in the morning and steel - cut oatmeal with agave and cinnamon allows me to go through my day without thinking about it.

This Filipino Breakfast Torta Omelet looks like something my family would LOVE by All that's Jas!

Down on luck but perfect companion - love sex on demand and enjoy omelets - making - eating - eating will figure prominently if you have languid afternoons free.

Tourists can help protect baby turtles from natural predators and hungry locals — people love turtle meat and turtle omelets.

The omelets honestly didn't blow me away but they were still good and I loved that the chef made them right on the spot without forcing you to wait.

'' I don't know what kind of psychopath eats a two - hour long breakfast and doesn't accept gifts while eating — who wouldn't love to receive a bag of dirt in the middle of their Denver omelet?

Looking at how conventional chickens are raised - in battery cages with arsenic compounds in their feed - should convince any omelet loving eco-urbanite to adopt a couple of birds to produce breakfast in the backyard.