This probably isn't new news to anyone who follows your site, but my household absolutely
loves the Palak Daal you posted this past January.
Not exact matches
I
love moong daal and make so many different kinds of meals with it.We make an Indian classic «Daal
Palak» which I make with split yellow moong and split red gram and spinach.
Like wise
Palak paneer soup is a very delicious soup and I am sure you will
love this.
I made your
palak «paneer» recipe for a family curry night recently and everyone
loved it.