And,
I love pickled chips!
Not exact matches
As a grownup, I
love them in all preparations; raw, shredded over salads, ROASTED, steamed, in soups,
chips and one of my favorites is to
pickle them.
I
love eating
pickled Jalapenos topped on pizzas or stud in tortilla
chips and salads.
I
LOVE making homemade potato
chips, and dill
pickle is my absolute favourite!
As for our lunches, I
love to make deli - style turkey sandwiches with a side of
chips,
pickle, and slices of apples.
Flay layers blue corn tortilla
chips with Muenster cheese sauce,
pickled onions and Fresno chiles for a sharp and tangy platter of nachos your game - day crowd will
love.
Throw a crispy cutlet or two on a soft bun — we
love potato rolls for this — with some seasoned mayo, shredded lettuce, and
pickle chips.