Sentences with phrase «love pita»

I love Pita Pockets for lunch but I have to say I really enjoyed the Italian Herb Pocket Thins since they had less calories but a lot more flavor!

Okay, this recipe immediately caught my attention as I LOVE pita, hummus and feta.

I love pita, but have never made it.

I love their pita bread because it doesn't need to be heated up like most gluten free sandwich bread.

Never heard of that before, but I do love pita pizzas and eggs, so it sounds delish to me.

I love pita for stuffed sandwiches, like my creamy lentil salad, or as the crust for a quick weeknight pizza.

LOVE pita chips and the addition of Z'aatar is such a great idea!

I have always LOVED those pita.

I loved pitas when I was growing up but tried a recipe years ago that failed.

My husband loves pita bread and hummus.

I loved these pitas!

Not exact matches

For example, If I woke up one morning and decided I was vegan because I loved animals, gave money to pita and worked at a local animal shelter, but regularly ate steak... well i am well meaning, but not vegan.

I love almost everything but here in the middle east I love to eat Sabich — pita filled with cooked eggplant, potato, eggs, sallad and of course hummus and tahini!

Ohhh I love your suggestion on stuffing these in pita bread... YUM!!!

We are all huge Greek salad fans here, so I was pretty sure they'd love this pizza featuring roasted vegetables and fresh feta cheese on a crust made from homemade pita bread dough.

I love making individual pizzas on pitas because I have a vegetarian in the house.

I think I would love this... red peppers are my fav and I'll take any excuse to eat massive amounts of pita.

I love the thin pita bread that I find at the local market.

Pita is so much fun to make, I love watching it puff up in the oven!

I LOVE the idea of the pita bread but I just hate cooking and try to keep things simple...

My husband calls it pita bread because according to him it tastes like pita bread but I loved it as bread sticks.

Although I love the sprouted whole wheat, I wanted a more classic pita that was tender and fluffy, with a pocket perfect for peeling apart and baking into crunchy chips.

Since my son loves salad and pita bread, I put them together to make a salad pita.

One thing I love about going to a good, Greek restaurant is when they have homemade Greek pita bread.

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

I loved this dish served over quinoa or couscous but any leftovers are also great stuffed in a pita with some salad and a dollop of herby non-dairy yogurt.

I love tzatziki sauce and smothered my pita in it (which is why you probably aren't seeing the chicken in the photo above).

The hummus in your pictures looks just like the super smooth stuff I love at the Perfect Pita, so I will try your technique, especially given that you have granted permission to use Goya sometimes.

I served this at my parents house and everyone ate them with baked pita chips, but my 4 year old loves them with salty tortilla chips!

I love using this recipe as the base of hummus tortilla pizzas and sandwiches, but it also makes an excellent appetizer dip served with fresh veggies and pita chips!

I love that I can make the dough for this ahead of time and pinch off just enough for one quick pita whenever I want it.

We really love crunchy pita chips at our house.

My parents - in - law loved both but they marvelled at my delicious Pita the most, asking me for the recipe.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

I actually prefer having pizzas in pita bread or tortilla just because I love the toppings!

I love using pita for crusts... and of course naan:) I love love love the pic of your kiddos!

I came up with this easy black bean dip and whole wheat pita chip recipe when I remembered how much my mom and sister and I loved to snack on Trader Joe's fat - free Spicy Black Bean dip back in the 90's.

I love it on pita chips, chickpeas, chicken, fish, eggplant, cauliflower... like I said, everything!

But I also really loved the way the pita bread tasted with the tzatziki sauce.

This pita has all the flavor you love from chicken shawarma in a vegan, veggie - packed pita loaded with chickpeas.

I love hummus and pita chips, and can not believe that I still have not made either from scratch!

I love these and make them all the time as a side dish, but I wanted to really kick them up a notch today, since they're the stars of my pitas.

I happen to love a good salad, for spring, strawberry season, summer, with pita, and for fall.

I would love it with pita chips.

Here's a classic whole wheat pita bread recipe that you will just love.

I love to eat smashed chickpea and tahini sandwiches in a pita pocket or wrap for breakfast as well as lunch!

I love comments so let me know what you think of this Greek gyros with pita bread recipe in the comment box below.

Nothing really beats falafel, but I still love to have these as «falafels» in a crispy pita with lots of veggies and tahini sauce

I love this with pita chips and carrots and celery.

I love that the pitas are baked after the filling is added to make the cheese all lovely and gooey!