Sentences with phrase «love roasted broccoli»

Two of my boys love roasted broccoli; Whitney served frozen peaches instead of popsicles with great success; little crispy freeze - dried peas go over great with my -LSB-...]

Two of my boys love roasted broccoli; Whitney served frozen peaches instead of popsicles with great success; little crispy freeze - dried -LSB-...]

The shrimp look perfectly cooked and I love, love, love roasted broccoli.

I love roasted broccoli, still trying to convince my daughter but the added garlic and lemon may convince her.!

I love roasted broccoli, but would have never thought to add canned tomatoes.

I absolutely love roasted broccoli, but I've never heard of broccoli steaks like this before.

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

I love roasted broccoli, and making giant batches of cabbage / kale (mixed together!)

I LOVE roasted broccoli and actually make this quite often.

My kiddos LOVE roasted broccoli!

We also love roasted broccoli or Brussels sprouts, served with a fried egg (or two) and brown rice or roasted potatoes.

I LOVE roasted broccoli..

Oh my, I love roasted broccoli!

I love roasted broccoli and adding sugar for extra caramelization is so smart.

Love roasted broccoli too, especially with it's tossed with a little lemon juice, garlic and red pepper flakes.

I love roasted broccoli and I love hummus, but I've never thought of putting them together.

i love roasting broccoli!

I LOVE roasting broccoli or cauliflower in the oven with garlic, salt, pepper and olive oil.

Not exact matches

My favourite recipes so far are Kelly at Love Well's Roasted Broccoli and Cauliflower

-LSB-...] you're looking for ideas to get them to try cauliflower here are some recipes my kids love: Oven Fried Broccoli & Cauliflower Florets and Roasted Cauliflower with Lemon Tahini -LSB-...]

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

We eat a lot of broccoli and cauliflower around here because my kids love them so much, I was tired of roasting them (not really), but adding it to pasta changed it up a bit.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

Hi Norma, we love roasted vegetables, so I usually serve these with roasted broccoli, cauliflower or green beans.

You will love this tangy lemon roasted broccoli and artichokes side dish!»

If you liked what roasting did for broccoli, you're gonna love what it does for cauliflower.

MENU: Colorful Southwestern Salad (C); Corn and Barley with Chive - Mint Vinaigrette (P); Leora's Baked Tofu, Roasted Broccoli with Pine Nuts, and Caramelized Caprese; Sarah's Summery Angel Hair; Kate's Peanut Butter Hummus; Michelle's Tzatziki Two Ways; and Jordana's Cheese (and Love)

I love serving this pasta with some steamed romanesco cauliflower or broccoli but any roasted veggies would be great too.

Roasted broccoli has a wonderful caramelized flavor, and I love the combination of garlic and lemon with the roasted brRoasted broccoli has a wonderful caramelized flavor, and I love the combination of garlic and lemon with the roasted brroasted broccoli.

I have never had roasted broccoli before but I tried it and fell in love with it!

I mean I do love broccoli (even in it's most simple form of steamed and dipped in mayo — it's a Russian thing, or well maybe just me), but would roasted broccoli really change my world?

I love to serve this with a seasonal green and vegetable salad with a light vinaigrette such as a lemon Dijon or balsamic or roasted zucchini, broccoli or braised bitter greens.

I also loved adding the roasted broccoli... I've never tried roasting it before... wonderful!!

I love broccoli with my mac, and I roasted some here with chili flakes to bring in a little heat.

Beetroot hummus, thyme and honey roasted carrots and broccoli florets make a delightfully colourful appetiser to entertain a crowd and ensure that your loved ones get an antioxidant hit.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mBroccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mbroccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

It's really hard to say what I love best about Gina's creamy almond butter fall pasta: the tender roasted squash, the creamy almond butter sauce, the bitter broccoli rabe (one of my super favorite greens, even though I don't use it nearly enough), or the crumbly, crunchy cracker topping.

Mega Clump Granola / / Brewing Happiness Red Flannel Beet Hash with Dill / / W U H A U S Small Batch Roasted Soup / / Well and Full Fudgy Nut and Seed Butter Brownies / / One Part Plant + What's Cooking Good Looking + Double Thyme + A Couple Cooks Creamy Quinoa and White Bean Risotto with Crispy Brassica Florets / / Vegetarian Ventures + The House by Greenhouse Juice + A Beautiful Plate + Love & Lemons + Naturally Ella Cider and Sunflower House Dressing / / Faring Well Moroccan Stew + Sunshine Everything Crackers / / Golubka Kitchen Coconut Macaroon Cookie Truffles / / wildernessa Seedy Sesame Granola Bars with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / eat.

I love serving this with some roasted asparagus or broccoli for a complete meal.

While I understand that this veggie love certainly isn't common, I do think that in roasted form, broccoli has the potential to be universally loved.

I love the carrot cake oatmeal for breakfast option, lunch I love the savory yogurt bowl, dinner roasted broccoli and chicken, and for dessert, I'm loving the cookie dough, although it's really hard to choose.

Roast served with salad and broccoli is a regular meal around here and the kids love it.

Even once he started eating again, he has remained a little pickier than before and will not eat the roasted veggies I used to make him weekly: (He does, however, love these broccoli cheese patties that I make!

I love to roast all the things... brussels sprouts, broccoli, cauliflower and yes even fruit.

My kids love to scoop up this nutrient dense mince dish using purple sweet potato chips served with some Crispy Lemon Roast Broccoli on the side.

After trying Nutrisystem Broccoli & Cheese Stuffed Chicken Breast and the Roasted Turkey Medallions, I knew I would also love the Mushroom Stuffed Chicken Breast.

I love adding it to sautéed greens and roasted broccoli or sprinkling it in a Gingerbread Smoothie.

From this Roasted Garlic Parmesan Broccoli, to these Baked Garlic Parmesan Wedges, Slow Cooker Garlic Parmesan Mashed Potatoes, and Parmesan Garlic Shrimp Fettuccine, I love it all.