Sentences with phrase «love roasted brussels sprouts»

Thanks Crystal — I love roasted brussels sprouts too, but I wanted to try a different take on brussels sprouts.

I LOVE roasted brussels sprouts, and the addition of maple syrup and mustard sounds delicious.

I love roasted Brussels sprouts and have tried them in many variations.

In our house, Pookah loves Chicken, I love roasted Brussel Sprouts and mushrooms and C - Dub just wants it to taste good.

Don't you just love roasted brussel sprouts?

NOTE: Thanks to my sweet friend Jeannette from @shutthekaleup, I have discovered a way to love roasted brussel sprouts (YAY).

-LSB-...] LOVE roasting brussels sprouts, and I think I might try out something like this maple - mustard glazed version this -LSB-...]

I LOVE roasted brussel sprouts and I think they would be amazingly well with craisins or cranberries!

I mean, who doesn't love a roasted Brussels sprout or Roasted Green Beans with Roasted Garlic Vinaigrette;)?

My oldest son, Isaac, 11, loves roasted Brussels sprouts and Josh, 8, was a big fan of my roasted kale chips, so I included these foods along with a lot of spices to keep things interesting.

I am loving roasted brussel sprouts and green beans lately; will have to try these!

Not exact matches

My boss loved it, and I also gave her roasted brussel sprouts on the side, since it's her favorite vegetable.

Ever since I made my Maple Roasted Brussels Sprouts, Onions and Apples dish, we've loved Brussels sprouts oveSprouts, Onions and Apples dish, we've loved Brussels sprouts ovesprouts over here.

I used to hate brussels sprouts as a kid too but now I love it especially roasted.

I love eating roasted brussels sprouts.

Speaking of apples and onions, when I began to prepare the brussels sprouts I realised I didn't want to just give you a roasted brussels sprouts recipe, but to add some other fruits and vegetables that I love caramelised, and couldn't stop eating.

Absolutely making the roasted Brussel sprouts with extra gochujang as I love the spiciness and the savory flavor that it gives!

I love the little tweaks that you made, too, especially your roasting the Brussels sprouts.

It will be a favorite in your house too if you love the taste of roasted beets, caramelized butternut squash, and crisp and almost charred Brussels sprouts, especially when they're tossed in our zippy dressing made with garlic, Dijon mustard, maple syrup, and ground thyme.

You will LOVE everything about this Healthy One Skillet Breakfast Hash - Tender sweet potatoes, nutrient - rich spinach, and roasted brussel sprouts, sprinkled with flavorful Canadian bacon, and topped with deliciously runny, baked eggs.

Then, thinking of my love affair with brussels sprouts, I decided to chop the cabbage into wedges and roast it at 450 F with olive oil, salt, and pepper until they were soft in the middle with crunchy outer leaves.

I've always (I mean, since I've been a grown adult and learned how to roast vegetables) loved brussel sprouts and potatoes, but adding in fresh herbs takes it up a notch in sophistication.

We also love roasted broccoli or Brussels sprouts, served with a fried egg (or two) and brown rice or roasted potatoes.

: Roasted Brussels Sprouts With Garlic and Red Pepper Flakes And Love It Too: Lemon - Infused Brussels Virtually Homemade: Fried Brussels Sprouts With Crispy Parsley and Parmesan Thursday Night Dinner: Brussels Sprouts With Parmesan and Breadcrumbs Devour: Our Best Pork - Filled Brussels Sprouts Recipes for the Holidays HGTV Gardens: Garden - to - Table: Brussels Sprouts FN Dish: Simple Brussels Sprouts Recipes

I love brussels sprouts and I love buffalo sauce but I didn't really want to deep fry them, so I just roasted the brussels with olive oil and Frank's Red Hot Buffalo Sauce (then tossed them in a little more buffalo sauce because they got a little dry).

Anyway, hope it all goes well and this ramen looks insanely good — that 30 minute timing is the best, and I love the idea of roasted brussel sprouts and ginger butter < 3

I love Brussels sprouts and I roast them all the time for my family and my nanny family.

I made this recipe for my meat - loving parents this evening (along with a side of roasted brussel sprouts... mmmm) and it was such a hit.

It tastes exactly how I make my own Kale Slaw at home and I really should go for one of their other sides like Roasted Brussels Sprouts, Fries or Mashed Potatoes but I just really love Kale Slaw!

I actually love brussels sprouts and often have them roasted in a dijon - balsamic glaze (yum), but have never tried them raw.

You can experiment with the flavors you love and make your own signature reduction for your roasted Brussels sprouts.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

-LSB-...] c / o Noshing With the Nolands Creamed Brussel Sprouts with Mushrooms & Bacon c / o djfoodie Shaved Brussel Sprout, Pomegranate & Lentil Salad c / o Golubka Roasted Asparagus & Mushrooms c / o The Life & Loves of Grumpy's Honeybunch Chai -LSB-...]

I love surprising everyone with roasted brussel sprouts, i've turned many people onto loving them!

Mega Clump Granola / / Brewing Happiness Red Flannel Beet Hash with Dill / / W U H A U S Small Batch Roasted Soup / / Well and Full Fudgy Nut and Seed Butter Brownies / / One Part Plant + What's Cooking Good Looking + Double Thyme + A Couple Cooks Creamy Quinoa and White Bean Risotto with Crispy Brassica Florets / / Vegetarian Ventures + The House by Greenhouse Juice + A Beautiful Plate + Love & Lemons + Naturally Ella Cider and Sunflower House Dressing / / Faring Well Moroccan Stew + Sunshine Everything Crackers / / Golubka Kitchen Coconut Macaroon Cookie Truffles / / wildernessa Seedy Sesame Granola Bars with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / eat.

I love the recipe included here for roasted butternut squash and Brussels Sprouts.

I'd love to try this one with some roasted brussels sprouts and homemade sweet potato fries.

I am a huge fan of Brussels sprouts, but this roasted Brussels sprouts with bacon and apples recipe further amplifies my love.

I am loving baked salmon at the moment with a roasted Brussel sprout salad and some roasted sweet potato.

You'll love Primal Kitchen Balsamic Vinaigrette with Brussels sprouts, but try it with any of your favorite roasted veggies.

I love to roast all the things... brussels sprouts, broccoli, cauliflower and yes even fruit.

I happen to LOVE brussels sprouts as well, so the look of these honey garlic roasted brussels make me weak at my knees!

However, after I discovered the art of roasting vegetables and the proper technique of cooking vegetables without overcooking them, I learned to love brussels sprouts.

There is so much to love about this hearty winter salad — the roasted veg, the satiating protein, the crispy Brussels sprouts and of course the luxurious tahini dressing.

OK, call me weird but I absolutely love brussels sprouts, especially roasted.

(Meanwhile, we happen to love Brussels sprouts, so check out some recipes so good even the kids polled for the survey will love them: Brussels sprouts with sauteed shallots and mushrooms Roasted Brussels sprouts with orange butter sauce Shaved Brussels sprout salad with red onions and lemon - dijon dressing Just sayin»...)