I love roasted cabbage... I like to slice it thinly, then toss it with some more thin slices of onions and let it roast until its all cooked down and crispy.
Not exact matches
i
love them all but lately
roasted red
cabbage has been my craving.
Sauteed onion and vegan sausage (I used Tofurky but would also
love it with Field
Roast), a little sauerkraut (which still gives the
cabbage), and arugula for a little added green, mixed with pasta.
My husband would
love this
roast with
cabbage (he lovvvves
cabbage), Cindy!
I
love roast beef and
cabbage and your looks delicious!
I
love that you served your
roast with
cabbage!
I
love to keeps beets and purple
cabbage around because they
roast up so beautifully, and I can always rely on them to be both flavorful and filling.
Then, thinking of my
love affair with brussels sprouts, I decided to chop the
cabbage into wedges and
roast it at 450 F with olive oil, salt, and pepper until they were soft in the middle with crunchy outer leaves.
I
love roasted broccoli, and making giant batches of
cabbage / kale (mixed together!)
He especially
loves my
roasted sweet potato enchiladas, lentil stuffed red
cabbage rolls, lentil quinoa meatballs, and sweet potato burgers.
It's also super easy to reheat the brisket and I
love to serve it with a side of homemade beans (sub cauliflower rice for a grain - free option) and
roasted cabbage!
I
love how easy this
roasted cabbage is to prepare, but, don't mistake easy prep for a bland dish!
I've
roasted cabbage before and loved it so the combination of these Armenian Roasted Vegetables was quite intriguing
roasted cabbage before and
loved it so the combination of these Armenian
Roasted Vegetables was quite intriguing
Roasted Vegetables was quite intriguing to me.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and
cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on
roasted aubergine Rye galette with caramelized fennel Poached egg on toast and
roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow
roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with
roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and
cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning
Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Well, it turns out that I
love cabbage when it's
roasted... and... topped with shallots, crispy prosciutto and drizzled with balsamic glaze and some freshly grated Parmesan cheese... mmm!