Sentences with phrase «love roasted tomatoes»

I LOVE roasted tomatoes!

I love roasted tomatoes, or baked tomatoes.

I love roasted tomatoes so I decided to go that route with the fish.

I adore tomato season and love roasted tomatoes.

I love roasted tomatoes and it's certainly the perfect time to make them.

And I love tomatoes in their purest form, but I also love roasted tomato soup, and the Moosewood recipe for tomato soup w / sesame seeds.

Love roasted tomato soup!

I love your Roasted Tomato Basil soup.

I love roasted tomato soup too.

Loved the roasted tomatoes, I think they really complement ted the dish.

I love the roasted tomato vinaigrette you used.

This is a delicious pasta salad, I love roasting the tomatoes.

Not exact matches

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

I'm particularly loving it pureed in Middle Eastern style baba ganoush, sautéed and mixed into rich pasta sauces, baked in delicious tomato curries and roasted in thin crispy slices.

I love tapenade and roasted tomatoes, but I'm not sure always convinced about polenta — clearly I need to revisit it though, as these look gorgeous!

The boys and I love the natural sweetness that comes from fresh tomatoes and roasted red bell peppers!

Seitan and Horseradish Sauce Sandwich Tofu, Eggplant, Tomato and Avocado Sandwich Soups All in the Family Onion Soup Barley «Bacon» Mushroom Stew Soup Better than Miso Soup Corn and Cheese Chowder (from Love Soup by Anna Thomas) French - Style Seitan Stew Irish «Lamb» Stew Jim's Pasta and Bean Soup One World Tempeh Minestrone Potato Leek Soup Simple Seitan Stew with Fire - Roasted Tomatoes Smoked Sausage, Butternut Squash and Wild Rice Soup Smoky Cauliflower and Bean Soup Tempeh and Tomatillo Soup

I love some dried oregano (and salt, vinegar, and olive oil) on fresh tomatoes, so I think I'll sprinkle them with oregano to roast them.

I make roasted tomatoes all the time and I love them too, I usually cook them at a higher temp 400 degrees but only for an hour, so I will have to give this a try.

I love this idea of adding roasted tomatoes to hummus!

Roasted Tomato Bruschetta with Whipped Goat and a Balsamic Reduction Drizzle — an appetizer that everyone will love and only takes minutes to make!

I love adding roasted tomatoes to pasta and never thought of making it fajita style.

-LSB-...] Tomato and Burrata Crostini Zaika Zabardast: Balsamic Roasted Tomato - Basil Ice And Love It Too: Healthy Lunchbox — Garlic Tomato Basil Pesto Bruchetta Chez Us: Roasted Tomato Sauce Daily * Dishin: Refreshing and Rustic — Tuscan Bread Salad Glory -LSB-...]

I made it this evening, including all the toppings (even the roasted tomatoes which were great) and everyone loved it.

Love all the fresh veggies and that you roasted the tomatoes and corn!

Love slow roasting tomatoes during off - season months too!Love all the seasonings you added to this recipe too.

I used a fire roasted tomatoes b / c I love the flavor and thought it would go well.

I love tomato - based salsas with frittatas, chips and Pork Carnitas but I wanted an alternative for variety so this Roasted Tomatillo Salsa fits the bill.

-LSB-...] Roasted Sweet Potatoes with Strawberries (The Tomato Tart) Tea Smoked Shrimp Salad (Eat the Love) 25 Recipes Featuring Edible Spring Flowers (The View From Great Island) Spaghetti Carbonara (Damn Delicious) Boozy Green Lemonade (With Food -LSB-...]

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

I love how colorful these bowls are — the bright red tomatoes, the green avocado, the yellow roasted corn and the pop of green from the cilantro.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

love slow roasting tomatoes... I add a sprinkle of sugar before they go in the oven and they come out so good.

I will report back on my roasted tomato sauce adventures, but I can already tell that I will love it.

With smoky roasted peppers, juicy Roma tomatoes, and a dollop of almond butter, this is a creamy soup you're going to love (and the best part, it just takes 15 minutes to make!)

Paige, I am totally in love with spaghetti zucchini... just had for lunch with roasted tomatoes!!!! Never did ribbon like!

I loved the idea of a fondue - like snack without any hassle, and I thought roasting some heirloom tomatoes from my garden before adding the cheese would be a good idea.

Oh, these colourful roasted tomatoes with molten cheese look so beautiful... I love the addition of thyme — what a nice touch!

I love the inclusion of kalamata olives, sundried tomatoes and roasted red peppers so I can't wait to try this recipe.

this looks fabulous and i love that it uses a can of roasted tomatoes!

Here there is a vegan pumpkin pesto with roasted tomato pizza topped with vegan parmesan cheese that everyone will love!

I love using fire roasted diced tomatoes because the blackened roasted tomatoes add a whole other level of flavor to my dishes — there is a sweet and smoky flavor to the fire - roasted tomatoes that you don't get in the regular diced tomatoes.

Local Lemons: Sweet Corn, Chilis, and Burrata over Fettuccine Delicious Days: Caesar Salad - Kind Of, But Better Dinner: A Love Story: Baked Sausages with Apples and Potatoes Eating Brooklyn: Farro Salad with Roasted Red Grapes, Kale and Swiss Chard Melissa Clark: Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives over Polenta

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

Loving the thought of pesto with them — and I am definietly trying out that roasted tomato soup.

Add some of your fav veggies that roast well — I added grape tomatoes, garlic (LOVE roasted garlic) and some onions (cue caramelised onion flavour).

Ok, so I didn't have fire roasted tomatoes, just regular canned tomatoes, but I can't imagine that would take the recipe down from the smash hit everyone else loved to the totally unremarkable dish I experienced.

I think I will roast the cherry tomatoes first, since I love that caramelized flavor.

I've made it about 100 times — I love the fire roasted tomatoes and salty fontina

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.