Sentences with phrase «love salads like»

I love salads like this.

And I love salads like this and could eat them all summer long.

I love salads like this that you can make and then eat over a couple of days..

I love salads like this for dinner.

I love salads like this that you can just keep in the fridge for lunches and they typically get better with each day!

I love salads like this.

I love love love salads like this during summer!

Actually, my 14 - year - old daughter, Anna loves salads like this just as much as me.

Not exact matches

Hi Ella, Ok, now after this amazing dinner of warm mushrooms and sweet potato and spinach salad I would like to say that I'm addicted to this recipe and love your blog.

Several years ago I fall in love with Thailand and especially with the always fresh greeny Som Tam — papaya salad, still my all time favorite, gladly I learned how to make it, so even I prepare it during cold winter days here it feels a bit like holiday.

(I might try pomegranate seeds, but would love other ideas since I like the idea of serving this soup with your pom - buckwheat - parsley salad and feel the double use of pom seeds might be too much.)

And what's worse is no matter how hard I try, my tomato loving cravings for recipes like Heirloom Tomato BLTs, Pasta with Marinated Tomatoes and my fave weeknight freshie of Avocado, Onion and Tomato Salad have not ebbed the tide.

This dip has flavors similar to tomato basil bruschetta and caprese salad; if you like either, you will love this dip.

So whether you're looking for a recipe to prep for lunch this week, need something to bring to a summer cookout, are headed to the beach for the day, or just feel like you need to lighten up your dinner tonight, you're going to love this salad.

I love to eat it with cabbage, kale, broccoli, brussels sprout or carrot salads, it's also wonderful with quinoa, wheat berries, beans and rice, but it is just perfect with any greens you like, too.

I love it on my Roasted Veggie Beauty Detox Salad or Herb - Roasted Sweet Potato Wedges if you'd like to know how I use it the most.

I love adding a whole grain like farro to salads like this, along with some extra protein.

I love it on my daily monstrous salad as an extra boost of protein & because I don't use dressing — I like the flavor punch hummus provides.

Most people I know love a classic Chicken Salad recipe, you know the one: chicken, grapes, pecans, celery, and that other food I don't like to give it a creamy texture.

5 Minute Zucchini Salad with Feta, Mint and Parsley Vinaigrette I love this salad because I feel like I'm eating pSalad with Feta, Mint and Parsley Vinaigrette I love this salad because I feel like I'm eating psalad because I feel like I'm eating pasta.

If you like this creamy yogurt sauce, you will also love the creamy cucumber salad that uses that sauce as a dressing (and if you've got more dill to use up, that salad will be perfect)!

I am currently in an aggressive avacado obsession:p I don't love tuna salad but maybe if I mix it with avacodo I'll like it!?

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

I love harvest grain salads with dried fruits, nuts and spices like cinnamon — oh and fresh apples too!

-LSB-...] Here are the Recipes that your Hosts LOVED Avocado Bacon Ranch Quinoa Salad from Food Fun Family Cole Slaw Dressing Recipe Tastes Like KFC from How to... This and That -LSB-...]

I love to make green salads: it's always like a game for me, which vegetables to combine for next time.

I love noodle salads like this, and I suppose this one is gluten free, no?

Sounds like my family... Think I will love this salad also..

I love using different colors / varieties of beets (golden, red, red and white strip) to make this salad look like a work of art!

If you love these little guys like I do (have you tried this Quinoa and Chickpea Pesto Salad or this Smashed Chickpea and Avocado Sandwich?)

I love being able to make something that's nourishing and delicious at the same time, whether that's re-making a favorite snack with natural sweeteners or putting together a big - time salad that tastes like heaven.

I will have to try it... I love the flavor combo with the cilantro, lime and garlic, so maybe this will be the salad that makes me learn to like raw beets?!

I love different recipes for staples like this chicken salad — your addition of cashews is a great idea!

I love this salad... and because I was so impressed by your blog, I was incredibly flattered to know you liked this recipe and posted it!

i love salads that have candied nuts on top, and granola would be like that but maybe even better

I love pita for stuffed sandwiches, like my creamy lentil salad, or as the crust for a quick weeknight pizza.

If you love eggplant like I do, try my recipe for Grilled Eggplant, Cherries, and Couscous Salad.

Chickun Marsala and a Garden Side Salad (The salad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden sSalad (The salad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden ssalad is not pictured, but love how they add yummy veggies like giant artichoke hearts, olives and big bites of broccoli to their garden saladsalad!

I use my regularly, mostly to make curly fries haha, but I loves serializing veggies for big, fresh salads like these!

This wild rice salad looks really beautiful and sounds like just the sort of thing I love.

I love adding unusual things to traditional meals, like egg salad.

I love big fat delicious salads like this!!!

If you never tried egg salad with tartar sauce, then you will love it, of course, if you actually like the taste of tartar.

I love recipes that call for a pre made ingredient like salad dressing because you can really customize it how you like.

I love them raw in salads like this, baked into chips, or in homemade zuppa toscana soup!

There are lots of ways to boost the protein in salads, everyone should be aiming to get 25 — 30 grams of protein per meal adding beans (edamame, garbanzo, and black beans are some of my favorites) and adding a modest amount of nuts with heart - healthy oils like (almonds, walnuts and pistachios are so good) are two ways to reach optimal protein intake — I also love these Snack Crisps from Eat Enlightened.

I just love a big salad like this that can feed you as a meal or makes a great side dish for your dinner or bbq.

Love this creation of yours, and don't you love how things like this salad come togetLove this creation of yours, and don't you love how things like this salad come togetlove how things like this salad come together?

One of the best ways to enjoy something you love, like steak, is to enjoy a little on a salad filled with fresh, crisp greens.

I actually love potato salad now and then haha it's just something about the cold creaminess like what you said Love your version with mustard and caplove potato salad now and then haha it's just something about the cold creaminess like what you said Love your version with mustard and capLove your version with mustard and capers!