Sentences with phrase «love sesame oil»

I love sesame oil on veggies.

Although I normally really love sesame oil I thought it was overpowering... or maybe it was the combo of the oil with the soy sauce.

We all love sesame oil's flavor so this is now the only kind I use (won't replace my lighter types).

I love sesame oil but for some reason it just didn't jive for me on this.

Not exact matches

As much as I love to eat seasonally, there are definitely some staples that I have on hand no matter what time of year: whole sesame tahini, avocados, broccoli, spinach, chia seeds, coconut oil, lemons, sweet potatoes, fresh herbs.

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

It looks really delicious and I love that you used toasted sesame oil:) Yum!

I omitted the ginger and added a dash of soy sauce to bring out the miso, though I love the idea of sesame oil.

I've never made edamame dip before but love the Asian spin on this one with the mix of edamame and tahini, and then throw in some rice vinegar, sweet soy sauce and sesame oil.

i'm obsessed with ume vinegar and just love toasted sesame oil.

You can also use olive oil but I love the flavor sesame adds to salmon, the choice is yours!

I love to saute my greens with a little sesame oil or bacon fat, and lacto - fermented jot peppers.

I love the combination of honey, garlic and sesame oil here.

As for leftover tahini, it's great eaten plain on a spoon — my wife loves that, and I sometimes indulge, but we also make a nice salad dressing from it — tahini, lime or lemon juice, a dash of soy or tamari, and some toasted sesame oil, and water to desired consistency.

So much you can do with this i love Cauli fried rice... add egg, peas, spring onion, bacon in small cubes and sesame oil.

• 2 cups cacao powder (it's cheaper on Amazon.com than in health food stores) • 1 tspn maca powder • 1 TBS vanilla • 1 tspn Himalayan salt • 1/2 cup goji berries • 1/2 cup golden berries • 1/3 cup coconut sugar • 3/4 cup coconut oil (or cacao butter) • LOVE Optional garnish: sesame seeds, goji berries and lavender.

I love olive oil, followed closely by sesame oil.

I love soba and am always looking for new ways besides the same old sesame oil - soy - rice wine combo.

I really enjoyed this, I love the flavor of the toasted sesame oil.

Today I used black quinoa with avocado, cherry tomatoes and Persian cucumber diced into it with avocado oil and lemon juice with sesame Yuba noodles for added protein - I love your stacking tiffen collection and would love it if you carried them:)

I added into the meat and rice filling, in addition to ginger, chili sauce and toasted sesame oil to get that fresh and distinct Asian flavor we all know and love.

lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled + rough chopped 2 cloves of garlic, peeled + rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower seed butter, almond butter etc) 1 lime, peeled + chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp toasted sesame oil 1/2 cup grapeseed oil

I love the flavors of sesame oil and ginger, and I don't use them enough!

We produced Betsy's Tempeh in Mich. for 9 1/2 years back in the mid 80's and when we introduced new customers when doing an «in store» presentation, we marinated it the night before with some tamari and the day of the demo, using a toaster oven, brushed the tempeh with some hot pepper sesame oil and browed it off and served it with toothpicks in cubes that customers loved.

I love the combo of sesame oil, soy sauce, and ginger.

You can purchase plain or toasted sesame oil, and while I love the flavor of the toasted, it is pretty strong, so with cooking, I often go half toasted sesame and half coconut oil to mellow it out and avoid any burning smells or flavors.

1/3 -1 / 2 lb turkey tenderloin, cubed 1/4 cup sesame seeds — raw or toasted (to toast, just spritz a heated skillet with a little olive oil or cooking oil spray, spread the sesame seeds evenly out and cook until golden, stirring a few times) ** another variation I love is to take 2 T hemp seeds and 2 T sesame seeds and use that mixture to coat the turkey

I also love using this same egg technique (plain omelet in sesame oil) and tossing the strips in with salad.

I tried all three and love the sesame seed oil the best.

I love throwing together rice, avocado, cucumber, cabbage, mango, seaweed and yams and whatever other crunchy veg you like (such as bell pepper) into a bowl with some sesame seeds, soy sauce, sesame oil or coconut aminos.

I do this nightly in the shower (love that warm water, plus I can't be bothered to use additional cream, or (the best is) cold - pressed, black sesame seed oil — pre-warmed in your palms), and it's also considerably reduced queasiness.

These Korean glass noodles I love the aromatic taste of sesame oil in the noodles.