I thought about stuffing some
shells with just
pea pesto, but I thought that would be a little intense, and I'd also miss my good old vegan cashew - tofu ricotta that I
love so much in recipes like this.
These vegan stuffed
shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil
pea pesto, and baked up in a creamy sauce to bubbly perfection.Have I mentioned how much I absolutely
love pesto?
So if you find yourself leaving the farmers» market or grocery store with three bundles of kale or a bagful of
shelling peas and feel joyfully overwhelmed by all of your fresh produce, you will find an array of recipes to help you create a delicious feast that everybody will
love.
White Cheddar
Shells and Cheese with Shrimp and Peas — Made with lightened up creamy white cheddar cheese sauce, pasta shells, and sweet peas, Shrimp Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will LO
Shells and Cheese with Shrimp and
Peas — Made with lightened up creamy white cheddar cheese sauce, pasta shells, and sweet peas, Shrimp Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will LOVE
Peas — Made with lightened up creamy white cheddar cheese sauce, pasta
shells, and sweet peas, Shrimp Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will LO
shells, and sweet
peas, Shrimp Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will LOVE
peas, Shrimp
Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will LO
Shells and Cheese puts a new spin on ordinary mac «n cheese and the whole family will
LOVE it!