Sentences with phrase «love slicing up»

and a handful of raw walnuts, and for dessert I love slicing up frozen banana then topping it with creamy almond butter and cinnamon.

I don't know if these are considered too starchy but I love slicing up a raw beet in my salad.

I love slicing it up and sautéing squash with sweet yellow onion, zucchini and some dark leafy greens.

Not exact matches

I wanted to have this Blueberry Chocolate Chip Banana Bread recipe up before Easter as I just loved how the blueberries looked like little jellybean - jammy eggs inside each yummy slice.

That is why I love making it, I can take my time and slow down the pace and just enjoy the process and know that the result is worth it 100 times compared to a quick fix baked bread that you buy wrapped up in plastic already sliced from one of the larger supermarkets.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Business: Xiao Bao Biscuit Live: Near Hampton Park with their cat, Kitsune Married since: 2009 Moved to Charleston: 2010 Go - to snack: «I love a simple sunny - side - up egg with a runny yolk on toast with sliced avocado,» Walker says.

I was afraid Nick would be weirded out by the tofu (truthfully even I was a little weirded out when slicing up the jiggly stuff), but to my surprise he loved it!

I would love to try it but the pork lions I have they are already cut up / sliced.

I love thin slices or little pieces, in salads mostly or on sandwiches, but I wouldn't pick up a whole radish and snack on it plain.

It was really difficult to patch up, and it wasn't particularly braided - looking, but once sliced, no one could tell, and everyone loved it!

I'm sure your family would love to wake up to a slice of this on Easter or Christmas morning.

Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat warm with yoghurt and a sprinkling of cinnamon.

I seriously woke up every morning craving a slice And I brought two loaves on a camping trip with several friends and everyone loved it.

I love the flavor of Korean Beef and have been making a recipe using ground beef instead of sliced sirloin for awhile, but I decided to take it up a notch by adding broccoli to it to combine tow of my favorite dishes — Beef & Broccoli and Korean Beef.

This caramel slice (LOVE THAT IT»S CALLED A SLICE; it makes me want to say what up home (caramel) slice) is a big fat huge yes to slice (LOVE THAT IT»S CALLED A SLICE; it makes me want to say what up home (caramel) slice) is a big fat huge yes to SLICE; it makes me want to say what up home (caramel) slice) is a big fat huge yes to slice) is a big fat huge yes to life.

Well, she loved cucumbers (and still does), and when I was a kid we would often just slice up a bowl of cucumbers, add a little salt and eat them like potato chips.

The flavor is fantastic, my family absolutely loves it, but like many others out there, I could never achieve the «pick up» pizza slice consistency as shown in the photo.

Once you are ready to serve, slice up and share with loved ones.

I've been wanting to make some sangria so I love your grandpa's idea of just slicing them up and putting them in red wine!

Have always loved brussels sprouts (didn't grow up with them because both my parents hate them) and often pop whole raw ones into my mouth when slicing for other recipes.

Brownie Cookie Dough Cake I am Baker The Most Amazing Chocolate Cake The Stay at Home Chef Chocolate Orange Cinnamon Pots de Creme Fed Up Foodie Peanut Butter Chocolate Banana Bread Muffins A Mind» full» Mom Espresso Chocolate Chip Cookies Joy In Every Season Chocolate Chip S'more Whoopie Pie Foodtastic Mom Chocolate Turtle Apple Slices Mom Loves Baking

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

I love how the spaghetti portion of this dish slices up so beautifully.

Cut up avocados, shredded cheese, string cheese, soft whole wheat bread, fresh cut up fruit, slices of turkey broken up, also some items we love from Trader Joe's: PB&J bars, spinach tortellini, and jared peaches.

More praise her for coming up with well - loved conveniences including sliced bread, penicillin and the wheel.

Right now I love persimmons in my salad, but I usually just slice up whatever I have on hand (except bananas)

We love making a simple tea with sliced ginger, hot water and lemon (you can kick it up a notch with raw honey and cayenne), but you can also add ginger to curries, stews, soups (try this delish creamy carrot ginger soup recipe), dips, smoothies and salad dressings.

It's a treat in and of itself, but I love it with a sliced - up banana and some granola, or dotted with berries, and I think it would make an excellent base for frozen yogurt.

You can slice the beets up and if your dog loves the taste, you can opt to give them a slice instead of a calorie - laden dog treat from the store.

Since that first taste we've eaten them sliced with peanut butter or almond butter, plain, chopped up on top of oatmeal, baked into a breakfast oven pancake and I have loved every single use of them.

I slice it up and throw one in my water LOVE Kate Spade, and everything yellow makes me smile — and goes with my blog, Yellow Door Diaries!

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Monday Inspiration Monday — I Should Be Mopping the Floor Inspire Me Monday — Create with Joy A Busy Monday — A Pinch of Joy Meet Up Monday — Little Miss Dexterous Craftastic Monday — Sew Can Do Mix It Up Monday — Flour Me With Love Cooking & Crafting with J & J — Julie's Creative Lifestyle Melt in Your Mouth Monday — Make Ahead Meals for Busy Moms A Round Tuit — Creating My Way to Success Inspire Me Monday — My Uncommon Slice of Suburbia The Scoop — Worthing Court Inspire Me Monday — Simple Life of a Fire Wife Mad Skills — Mad In Crafts What'd You Do This Weekend — Tumbleweed Contessa Made By You Monday — Skip to My Lou Creative Monday — Claire Justine Motivate Me Monday Merry Monday — My Pinterventures Mommy Monday Blog Hop — The Mrs. Tee

You are such an inspiration to me, I would so love to get my blog to that level, to wake up everyday getting to run my own little slice of the net, not having to do a job that sucks!

We love zucchini and have spent the summer eating tons of it by grilling it mostly but also steaming it or slicing it up into pasta.

Coco is a miniature English bulldog that loves a good nap, a slice of cheese, and watching Keeping Up with the Kardashians.

Honeymooners love Belize, a gorgeous slice of Central America that serves up beach paradise with a side of tropical forest.

Monday Inspiration Monday — I Should Be Mopping the Floor Inspire Me Monday — Create with Joy A Busy Monday — A Pinch of Joy Meet Up Monday — Little Miss Dexterous Craftastic Monday — Sew Can Do Mix It Up Monday — Flour Me With Love Cooking & Crafting with J & J — Julie's Creative Lifestyle Melt in Your Mouth Monday — Make Ahead Meals for Busy Moms A Round Tuit — Creating My Way to Success Inspire Me Monday — My Uncommon Slice of Suburbia The Scoop — Worthing Court Inspire Me Monday — Simple Life of a Fire Wife Mad Skills — Mad In Crafts What'd You Do This Weekend — Tumbleweed Contessa Made By You Monday — Skip to My Lou Creative Monday — Claire Justine Motivate Me Monday Merry Monday — My Pinterventures Mommy Monday Blog Hop — The Mrs. Tee

Monday Inspiration Monday — I Should Be Mopping the Floor Inspire Me Monday — Create with Joy Clever Chicks Blog Hop — The Chicken Chick Monday Funday — That's What -LCB- Che -RCB- Said Craftastic Monday — Sew Can Do Mix It Up Monday — Flour Me With Love The Creative Corner — Curly Crafty Mom Frugal Crafty Home Blog Hop — A Blossoming Life Block Party — Rae Gun Ramblings Create and Crave — Pink Heels Pink Truck Melt in Your Mouth Monday — Make Ahead Meals for Busy Moms A Round Tuit — Creating My Way to Success Inspire Me Monday — My Uncommon Slice of Suburbia The Scoop — Worthing Court Create Link Inspire — Naptime Creations Dream Create Inspire — Whimsy & Hope Thoughtful Spot Weekly Blog Hop — ABC Creative Learning Inspire Me Monday — Simple Life of a Fire Wife Mad Skills — Mad In Crafts What'd You Do This Weekend — Tumbleweed Contessa Made By You Monday — Skip to My Lou

I love the versatility of a recipe like this... it can be enjoyed «as is» or dressed up with a dollop of whipped cream and some sliced fruit or fresh berries.

I also love to cute apples up when they go rotten --(I really should eat more fruit) and slice up an orange and throw them in a pot of water ~ add a cinnamon stick and my house smells like FALL.