I love smoked salmon and raw salmon, but I have an uneasy relationship with cooked salmon.
We love smoked salmon and actually smoke our own in the smoker.
You really have me craving bagels now
I love smoked salmon and Greek yoghurt together on a salad.
ACME smoked fish was quick to reply via email that their entire facility is nut free, which is awesome because our family
loves smoked salmon.
Not exact matches
I
love finding new recipes that include
smoked salmon — fishing was good this year and I have an overabundance on hand.
Smoked salmon is a favourite of mine and I really
love the idea of a savoury cake so couldn't wait to have a go this weekend — it was easy to make and absolutely delicious — so delicious it didn't make it to the fridge once the rest of the family came home looking for an afternoon treat!
Although I have yet to ry the Toona, I have tried several of their other products (the crabcakes are my fav and my dog
LOVES the vegan
smoked salmon) and
love their vegan seafood alternatives.
FYI, we
love dill and lemon — very, very good with
smoked salmon.
It's been a blast working with a professional photographer (John Cameron) and taking cues from a real design company (Carter Hales Design Lab) to try to evoke a certain feeling or story with something as simple as a beautiful piece of
smoked salmon, and I feel totally privileged that I've been getting paid to do something I
love so much.
I
loved the presentation of the
smoked salmon and the fact that I didn't have to ask for the dressing on the side.
I adore
smoked salmon and
love eating it on salads.
I
loved the chia / flax seed pudding,
smoked salmon salad and spinach frittata.
California Avocado growers Mark and Linda Bruce use homemade bagel chips,
smoked salmon, Fresh California Avocado and wasabi cream to create a delightful appetizer your guests will
love.
I
love having
smoked salmon on bagels for breakfast with a nice cup of coffee on the weekends.
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Smoked Salmon Lettuce Wraps — I love all things smoked salmon, it's the perfect protein to use on sandwiches, pastas, salads, croquettes, etc... It has a beautifully salty and smoky flavor, and it's loaded w
Smoked Salmon Lettuce Wraps — I
love all things
smoked salmon, it's the perfect protein to use on sandwiches, pastas, salads, croquettes, etc... It has a beautifully salty and smoky flavor, and it's loaded w
smoked salmon, it's the perfect protein to use on sandwiches, pastas, salads, croquettes, etc... It has a beautifully salty and smoky flavor, and it's loaded with...
I have a deep
love for
smoked and cured
salmon.
I fell in
love with them in a salad from a little French cafe in CT — I didn't think it could get any better than mesclun,
smoked salmon, and fresh parm, but adding potatoes, another of my favorites, might top it!
Which is why I'm totally
loving this 4 - ingredient
smoked salmon dip.
What am I like - these sound the best though — I do
love a nice piece of
smoked salmon.
Smoked Salmon Plate — Oddly enough one of the things I missed the most while pregnant was smoked salmon, which I didn't even love pre-preg
Smoked Salmon Plate — Oddly enough one of the things I missed the most while pregnant was
smoked salmon, which I didn't even love pre-preg
smoked salmon, which I didn't even
love pre-pregnancy.
Toast:
Smoked wild
salmon, sliced avocado or boiled eggs with nut butter on gluten - free toast (we
love!)
I planned on making a veggie quiche but I am so happy I added some
smoked salmon to the dish to make it a little extra flavorful and add that salty
salmon taste that I
love.
I
love tuna and
smoked salmon but never thought to combine them together in a salad.
I
love the taste of
smoked salmon.
You guys know how much I
love creating huge cheese boards (if you have my cookbook than you know what I'm talking about) and after last years brunch bruschetta bar, I was dying to create this bagel and
smoked salmon brunch bar for any and all of your upcoming spring brunches.
My brother and his wife
loves to fish for
salmon and he actually both caught and
smoked this
salmon himself.
Although I have yet to ry the Toona, I have tried several of their other products (the crabcakes are my fav and my dog
LOVES the vegan
smoked salmon) and
love their vegan seafood alternatives.
I
love to
smoke salmon, BBQ, and of course make my own BBQ, and I like to have friends in the house, and make paella Valenciana.
Easy to chew bite - sized
smoked salmon and liver flavored chewables your dog will
love - even for the most sensitive stomachs.
The Twists are made with 100 - percent natural fish skins, with a crunchy texture dogs
love, and they are available in wild cod and
smoked salmon flavors.