I am the queen of lettuce wraps (need to try with meatballs though, looks yummy) and we have come to
love socca.
I love socca as it's literally only 3 - ingredients (chickpea flour, water, oil), plus any flavor additions like herbs and spices.
Me too --»cause I'm
loving this socca!
My 4 - year - old grandson
loves Socca Pizza with pesto or guacamole or marinara sauce, and whatever small — cut veggies I have on hand, topped with sliced olives.
Not exact matches
David, I made your incredible
Socca for our Coronado Concerts in the Park Culinary Challenge — Taste of Provence, and I am in
love with these crispy crepes!
I prefer savoury pancakes to sweet too, and
love making
soccas to top with whatever is fresh and hopefully seasonal.
I
love making
socca's and pancakes with the buckwheat and chickpea flours.
Elizabeth, I would
love to suggest trying
Socca!
«What's not to
love about this Avocado Tomato Gouda
Socca Pizza recipe?
The process of making it and the end result reminded me of
socca big time, so I definitely
loved it.
Using that as a jumping off point, combined with my other favorite thing, chickpeas, or more specifically chickpea flour, I thought I'd make a beet
socca with tahini and za'atar, an Israeli spice blend with oregano and sesame seeds I fell in
love with on a trip to Israel a few years back.