Sentences with phrase «love sourdough»

I am a big fan of french toast and love your sourdough version!

I love sourdough anything!

i love sourdough anything let alone waffles!

I love sourdough too.

Which is strange because I like in the bay area and we love our sourdough out here.

Toast two thick slices of crusty bread (we love sourdough!).

If you love sourdough, you will know from one taste if it isn't real.

I love your sourdough book too:) Thank you!

I do love sourdough, but I might have to wait till I'm an empty nester.

I love sourdough anything - I'm sure the tang is awesome in these pancakes!

I LOVe sourdough!

We love sourdough everything, so be sure to check out our other recipes!

Do you love sourdough as much as I do?

I am super excited to try it out as I love sourdough and I was just wondering how much I could get out of this recipe.

I love your sourdough tutorial Katie.

I love sourdough but my kids don't like the tang to it, so I'm trying to use sweet breads recipes using sourdough starters to entice them...

I love sourdough bread but since I don't bake often, it won't be worthwhile for me to grow the culture.

Obviously I would LOVE a sourdough bread with the yellow yoke only runny egg breakfast... And I'm sure I'll make that sometime soon... But the majority of my days are spent with hearty whole wheat bread.

Dear Jean, hello!!!! I LOVE SOURDOUGH!

I love sourdough and I can almost smell it baking!

I love sourdough but have never made it myself.

Thanks Linda — even though I loved my sourdough sheet cake I like the extra frosting in a layer cake.

:) I'm loving this sourdough idea!

Not exact matches

We would love to tell you the story about how we grew our sourdough starter ourselves several years ago.

I love this serving with some crunchy sourdough drizzled with olive oil, but it's delicious as a starter or side too!

I love it served with slices of avocado and a dollop of natural (coconut) yoghurt and a slice of sourdough.

When we first started to visit San Francisco about ten years ago, I really didn't like sourdough bread but it really has grown on me and now I love it!

I love the thought of combining sourdough and cornbread.

I just love having discovered a whole community of other sourdough bread bakers like you out there!

We'd LOVE to try this, as soon as we get some sourdough starter from the local bakery:) Have a beautiful week ahead dear!

Have been on a sourdough binge since the purple cabbage post (waffles last Sunday, bread, pictured above, by dinnertime) and loving Carri «s ratio of 1 part starter: 1 part water: 2 parts flour with 1 % salt by weight, though I back off by about 20 % on the water because it's been so humid.

And I love that thick crusty sourdough that you used!

that bread sure has contrasting flavours with sourdough and cacao looks great and love the pics too!

With a family of six who loves fresh sourdough, white bread, and biscuits and gravy I am excited about your bread book.

I also love a good sourdough bread that you can make into the best gooey grilled cheese ever!

I used to love to eat sourdough bread with clam chowder.

My dad used to describe San Francisco Sourdough Bread in the most loving terms and made me promise to send him loaves monthly in the mail to whatever far - flung point on the globe where his current duty station was located.

I am totally in love with this focaccia — sourdough topped with lemon and smoked salt / mozzarella — brilliant:)-RRB-

Sourdough bread is a true labour of love and that means care, attention and time.

Thank you:) No, no tang at all, that is the advantage of sweet sourdough starter, I think your kids would love this one.

I wanted to tell you thank you for taking the extra time and I will re-share on «Perfect Sourdough» when I send in pictures and the link... we all love to share recipes like this!

I love the combination of oatmeal, sourdough, whole wheat (tho in my case it is spelt anyway) and buttermilk.

Thanks, Sophie I would love to have a sourdough date!

Well I was scared to make sourdough (make that intimidated) and I did it and my family loves your recipe!

I love yogurt, kimchi, saurkraut, and sourdough bread!

And I would love to hear first - hand experience with some rye sourdough breads and how you do it up in the north:) Thanks and regards from South!

I just made a homemade Sourdough Starter and would love to know how to make sourdough bread the sSourdough Starter and would love to know how to make sourdough bread the ssourdough bread the same way!!

I realize it's kind of a pain to have cups of starter you either need to bake with or throw away, but it's all about keeping the natural yeast in your starter well - fed and maintaining a proper pH. If you try the sourdough recipe without feeding a few hours ahead of time, your starter won't be active enough to leaven your bread.Let me know how your bread turns out; I'd love to hear!

I live in Malaysia and fell in love with sourdough bread while i was living in Vancouver.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper