I probably get way too excited about steamed vegetables, but I really
love steamed broccoli and cauliflower.
Not exact matches
I actually
love the plain butternut / cashew broth sauce it is amazing on
steamed broccoli — my mom came over and couldn't stop eating my
broccoli with squash / cashew sauce on it: ~)
What I
love most about this sauce is how thick it is, perfect to sneak into all the nooks and crannies of
broccoli florets and a pile of
steamed rice.
Definitely intrigued.I
love just
steamed broccoli so know in a dip it would perfect for me too.
We
love this Crock Pot meal served over rice with a side of
steamed broccoli.
I would
love to see these served up with some
steamed broccoli.
I added a small head of
broccoli to ours — just
steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any vegetables you like Thanks for the recipe — I found it quick and easy, and my kids
loved it!
I
love serving this pasta with some
steamed romanesco cauliflower or
broccoli but any roasted veggies would be great too.
I also
love the idea of adding
steamed broccoli that you mentioned in one of the comments.
I made a vegan chicken noodle with quinoa pasta, and
love to
steam broccoli with the vegetable cubes.
I mean I do
love broccoli (even in it's most simple form of
steamed and dipped in mayo — it's a Russian thing, or well maybe just me), but would roasted
broccoli really change my world?
I added
steamed broccoli, about 3/4 cup cooked Jasmine rice, lots of pan-fried tofu (the recipe for how I make mine is here), a few handfuls of of raisins (I
love raisins in salad!)
When mine were growing up, they
loved this with a side of
steamed broccoli, and a platter of raw veggies with a dip.
4 cups mixed veggies cut into bite sized pieces - red bell pepper, cucumber,
steamed broccoli,
steamed green beans,
steamed asparagus, etc - it all sounds amazing but use whatever you have and
love 1 large carrot, grated 1/2 cup chopped green onions 1 bunch of cilantro minced 1 handful mint or basil leaves minced (chiffonaded or whatever..)
Baked in the oven with
steamed broccoli, baby portabellas, fresh corn, Daiya cheddar, black refried beans — we
loved it!
I
love a baked potato topped with cheddar cheese, sour cream and
steamed broccoli.
We
love the combination of veggie crumbles with
steamed broccoli florets.
I
love that the
broccoli is lightly
steamed (haha, raw
broccoli salad bothers me), and the fresh herbs and sunflower seeds and lemon and feta will go together so nicely.
Just made this, left out the egg, added
steamed broccoli and asparagus, served with piece of salmon, very very delicious, husband
LOVED it
I've told you before about my new
love for the do - it - yourself noodle or rice bowl, i.e, where you lay out an array of veggies (shredded carrots, sliced radishes, sauteéd greens,
steamed broccoli, chopped mint and cilantro, etc. etc.), the protein (s)... [Continue reading]
A child who dislikes straight
steamed broccoli may
love it when it is topped with a bit of shredded cheddar cheese.
Snacks: I
love to nosh on things like: Carrots with spicy black bean hummus,
steamed broccoli, or a Chocolate Dipped Coconut Luna Bar (omg, so good!)
I
love sprinkling nutritional yeast on popcorn,
steamed broccoli, or to make cheesy spreads and sauces.
Broccoli is high in calcium and — call me crazy, but — I LOVE eating leftover steamed broccoli cold, straight out of the
Broccoli is high in calcium and — call me crazy, but — I
LOVE eating leftover
steamed broccoli cold, straight out of the
broccoli cold, straight out of the fridge.
I personally
love to have
steamed broccoli, cauliflower, brussel sprouts with grass - fed butter or ghee (clarified butter) melted on it.
I
love adding
steamed broccoli to the dish.
My mom always made a great cheese sauce and I always
loved having it over
steamed broccoli.
My go - to side dish is
steamed broccoli, and I also
love to make salmon.