I love steaming vegetables in my Instant Pot!
Mmmm
I LOVE steamed vegetables.
Not exact matches
While this sauce is delicious over just about anything, I
love it with
steamed vegetables, rice, and pan-fried tofu.
Therefore while I do
love vegetables trulymadlydeeply, and am currently obsessed with tossing roasted, raw, and / or
steamed veggies with a combination of nutritional yeast, ground flax, and olive tapenade, I fully intend to keep up my chocolate intake throughout January (and every other month this year).
As another option, I also
love to use shredded cabbage, or
steamed vegetables as base for pasta sauce, without needing to buy anything exotic.
I added a small head of broccoli to ours — just
steam or boil it tender - crisp at first because it cooks more in the casserole and is done perfectly tender after the last 15 minutes in the oven Bit of a healthy boost — really, you could add any
vegetables you like Thanks for the recipe — I found it quick and easy, and my kids
loved it!
I made a vegan chicken noodle with quinoa pasta, and
love to
steam broccoli with the
vegetable cubes.
He doesn't
love vegetables the way I do, but over time he's grown fonder of eating a plant based diet and now craves
steamed greens, a kale salad, or lentil soup.
I probably get way too excited about
steamed vegetables, but I really
love steamed broccoli and cauliflower.
Italian If you
love Italian cuisine, order either a meat - based meal, or fish and seafood, or anything with non-starchy
vegetables (
steamed, grilled, fried or fresh).
I
love steamed fish,
vegetables and soymilk.
While I
love steaming and freezing veggies to preserve them for the fall and winter months, I prefer to do some fruits and
vegetables, like bananas and Swiss Chard, in the dehydrator.
My kids aren't big fans of raw or
steamed veggies but they
love the taste and texture of
vegetables when I oven roast them.