Sentences with phrase «love sweet cake»

You basically have to REALLY love sweet cake and frosting to love Birthday Cake by Halo Top, and lucky for me... I love sweet frosting.

Not exact matches

The humble carrot cake has certainly stood the test of time, and I for one am hoping it sticks around for a while yet as I totally love it (my healthy carrot cake muffins are still one of my favourite sweet snacks).

While that makes a super sweet cake that I love, it is also very sticky and does not rise.

It's very sweet and very rich, but if you like that, you will love this cake.

I have never had sweet potato cakes before but I am loving this whole lowdown.

I love the little loaf shapes, they so sweet and a lovely carrot cake recipe too, nice to see something a little different.

I especially like to discover good savoury gluten free snacks, as I find too many gluten free options are of the sweet variety — I love cake, but I don't want to eat it all the time!

Finally, the mouth - watering sweet - sour combo loved in Key lime treats comes in cake version.

Growing up, she'd bake us cookies from a tube and cake from a box, and we loved it all the same because sweets are sweets to kids no matter how they're made, let's be honest.

The perfect topping or addition to any sweet recipe, whether it's cookies, cakes, or a decadent topping for pancakes — this frosting will bring peace to your chocolate loving soul.

You'll love that this carrot cake is moist, sweet, rich and flavorful.

This Pumpkin Bundt Cake is soft, sweet, and full of that seasonal flavor we all love.

I love sweets, but I'm a little worried that it might be an extremely sweet cake.

I love sweets, but is this an extremely sweet cake

Love the sweet potato you have used in this delicious cake.

I love that you are just diving head first into the sweet potato goodness, this looks awesome — like a delicious savory cake!

I love the idea of the smoothness but can not bring myself to make corn cake (that's what sweet cornbread is - cake!).

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

I love mug cakes»cause you can make them for one when you HAVE to have a sweet!

I love cutting this cake into thin pieces, A) because it's sweet and a tiny piece really does the trick and B) because thin pieces make this cake look better.

I love cakes and sweets but don't often make them because... I will eat them all!

My family LOVED the cake and relished in every bite of the delicate orange - flavored crumb made even more delicious with a sticky sweet orange glaze that soaks into all the nooks and crannies.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Honestly, I had trouble thinking of sweet recipes that I hadn't already veganized for my blog (like pumpkin pie, berries and whipped cream, ice cream, chocolate cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai - style omelettes and baked salmon).

In honor of my undying love for Froz Fuit bars I have created these sweet and super cute 100 % fruit mini cakes.

Chelsea, if you love carrot cake that's not too sweet then you should try the carrot cake recipe from the Green Kitchen Sweets app.

As much as we all love fruit pies, cobblers and cakes, perfectly juicy fruit (peaches, rosy berries, taut cherries) is often better left naked and raw, maybe spooned onto a scoop of ice cream, a buttery shortcake biscuit or a slice of poundcake to add a sweet and luscious note.

We call for light brown sugar in the cake to lend a subtly sweet flavor, but dark brown in the frosting to provide a contrasting rich caramel flavor that your birthday party - goers will love.

why everytime I see cake I can't resist to give comment, I am eating less in sweet but cake is my weakness =) I love your recipe as you said «This is not a dessert I would have every day though but once in a while is OK» This is really heaven =) erecipe

I am not a huge sweet person, but this cake is something that I would love!

I love cranberries and try to freeze several bags while they are in season — your cake looks perfect, lots of citrus and not too sweet.

To me the date icing really made these vegan carrot cake bars — it gave the perfect amount of sweetness to the not super sweet bars, and I just love the combination of textures — the firm but tender bars with the silky smooth date icing was perfection.

I love having cakes and other sweet items for dessert.

Lemon is one of my favourite flavours for dessert, my mum makes a poppyseed cake that fills me with nostalgia, and I love raw sweets.

i love the oozing, sweet jam against the fluffy, soft cake.

I love that this cake bread is lighter and sweeter version — sounds fantastic with the blood oranges

Because we love sweet, baked buns and cakes, and we love to bring our tropical flavours to traditional British recipes.

I absolutely loved the combination of the slightly sweet corn cake and a little bit of heat from the chiles, cayenne pepper and enchilada sauce.

I do not eats sweets but once in awhile a birthday comes up and I would love ot be able to have a piece of cake.

And this mug cake is a regular in my sweet tooth, dessert loving home, for good reason.

Thankfully, she is super laid back and loved the sweet little basketball cake with green and yellow cupcakes.

Pumpkin Flax Energy Cakes are loaded with superfoods including pumpkin and flaxseed, and a perfect blend of cinnamon, nutmeg, ginger, and ground cloves give you a naturally sweet taste the whole family will love.

I have tried many of your other suggestions and loved them so will do many of these, starting with the salmon sweet potato cakes.

I used semi sweet chocolate instead of milk chocolate and hazelnut milk with melted butter instead of buttermilk and LOVED this cake.

Our Power Cakes mix is naturally crafted with nutrients from 100 % whole - grain wheat and oat flours, high - quality protein, and real dark chocolate chips for a naturally sweet taste the whole family will love.

Again, love, love, love the idea of a nutritious cake that isn't tooth achingly sweet.

I have a sweet treat linky party going on at my blog till Monday and I'd love it if you'd come by and link your cake up.

It was your cake that made me realize how wonderful it is in sweets, mmmm just love it!

I'm not going to lie — I love smoothies, cakes, desserts, anything sweet and I'll have it.

I love that you don't view one food as good or bad; cake is definitely delicious and salad and sweet potatoes and nut butter and all the other yummy foods are good too... I'm eyeing that Indian food Faith!