Sentences with phrase «love sweet corn»

I love sweet corn.

I love sweet corn at this time of the year.

I totally LOVE sweet corn dishes, and this one looks wonderful!

I love that sweet corn!!

If you love peas and you love sweet corn, this dish is sure to make you happy... and put a dent in your freezer.

If you love sweet corn, you might prefer it.)

And, truth be told, I LOVE those sweet corn muffins straight out of the oven smeared in butter!

You can really use any veggies you'd like but I loved the sweet corn kernels and crisp cherry tomatoes.

Not exact matches

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

This was the main reason that I used to love to go and partake in the fall festivities; all of the fall decorations — the multi-colored corn, the blazing orange pumpkins and the wildly shaped, warty gourds — were most definitely a major part of the fun and the experience of that fall wonderland, but it was the promise of the freshly prepared, warm, sweet goodies that I secretly had my heart set on munching away on.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

They're slightly sweet (in a corn way), taste VERY much like corn and have a lightness and softness I just loved.

I'm a smooth, creamy soup kind of girl but I am madly in love with the texture and sweet balance that the fresh corn brings with it.

I love corn and basil together — it's one of my favorite herb combos — and several weeks ago I ran across a recipe for sweet corn frozen yogurt.

I don't like sweet potato but I love Corn Nuts, so, the idea of Corn Nuts on my taco really gave me hope.

I love the idea of the smoothness but can not bring myself to make corn cake (that's what sweet cornbread is - cake!).

I love the sweet kernels of corn with the zippy enchilada sauce and between the chicken, tortillas and two kinds of beans, this casserole is super filling.

Make this easy homemade Quinoa Peanut Brittle in less than 30 minutes for a crunchy sweet treat that's without corn syrup, refined sugars, or butter!Growing up, I used to LOVE peanut brittle.

I absolutely loved the combination of the slightly sweet corn cake and a little bit of heat from the chiles, cayenne pepper and enchilada sauce.

I love corn in just about everything — something about sweet summer corn that is so hard to resist.

I love how the sweet corn balances the smoky and spicy flavor of the chiles.

They are super easy, creamy, flavorful, refreshing and you will love the Mexican spices, hearty sweet corn and beans, refreshing mango and crunch of tortilla strips all cocooned in Flatout's Foldits!

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

The creamy, spicy enchilada sauce perfectly coats the seasoned ground beef and pasta and I love the sweet bites of corn throughout.

I love the saltiness of Parmesan cheese when it's mixed with the sweet flavor of corn, like in Parmesan Corn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in thcorn, like in Parmesan Corn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in thCorn Casserole, so when I decided I wanted to make up a batch of creamed corn I knew that I had to have some Parmesan in thcorn I knew that I had to have some Parmesan in there.

I love raw sweet corn in the summer but I've never tried it with sunflower seeds & pepitas - looking forward to making this soon!

Still love the «sweet «corn tho - tastes like childhood and summer and simpler times!

The corn flour gives the muffins a subtle sweet and nutty flavor, which I loved.

Love the sides they offer too: sweet potato hash, roasted broccoflower, pea succotash, napa slaw, poblano corn grits... and the appetizers, wow: fried green tomatoes, Texas blue crab cakes, mesquite grilled mussels.

Here I love the slight bitterness from the tahini to balance the sweet corn.

I love the addition of raw summer sweet corn — and I really think you'll dig the fresh flavor — but if uncooked corn is a personal dealbreaker, feel free to grill your ear beforehand OR give the kernels a quick sauté in a little olive oil.

I love corn chowder and the idea of adding sweet potatoes to the mix is perfect for this time of year.

What a beautiful bisque — I love the way you add the juicy fresh corn to the sweet potato soup.

I think what I love about this soup is the fact that it is fall, with the sweet potatoes, but still summer with the corn and kick of jalapeno.

I also added sweet corn just because we love it.

I love all things creamy and can't resist a good sweet corn dish!

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

You show love for him by making him sweets, and since I'm the sweet tooth in my relationship, I show mine love by letting him put corn in almost everything we make.

I love it on corn, sweet potatoes, and grilled zucchini.

But we were so in love with the combination — lightly charred and slumped cherry tomatoes, sauteed zucchini, crunchy sweet corn, scallions and parmesan that I've become convinced it should be applied to everything this month from pasta to farro to omelets.

With sweet yellow corn, black beans, pimentos, and bell pepper, what's not to love?

Pile on the black beans, corn, avocado, cilantro, salsa, and whatever other toppings you love for the most EPIC plate of sweet potato nachos.

If you love to make sweets but want to bake cleaner, with whole - grains, no sugar, and also avoiding allergens like gluten and corn this book will open a whole new world of baking for you.

Corn is one of my favourite «sweet» vegetables and loves being paired with chilli, lime and pineapple flavours.

A few from the clean 15 list that your baby will love are sweet peas (thawed from frozen), sweet corn, sweet potatoes, mangoes and eggplant.

I love eating them when I'm craving something sweet -LCB- maybe like these stupid pumpkin candy corn things! -RCB-

In fact, I love adding corn to most buddha bowls because it's a sweet and filling starchy veg; and when it's fresh like this there is no negotiating!

I really enjoy my roasted potatoes, and now it's sweet corn season, and I LOVE carrots and beets, but those are what I'm cutting back on.

Corn — my family loves summer sweet cCorn — my family loves summer sweet corncorn.